Come join the Culinary team at The Fairmont Chateau Lake Louise. Develop your talent with us as a Sous Chef where your care and creativity will elevate our menus.
Turn your exciting career into an exciting life.
What you will be doing :
- Producing high quality breads and pastries for multiple outlets and banquets
- Leading a dynamic and passionate team of culinary specialists
- Maintain ongoing training and development of employees conduct employee performance reviews and disciplinary action
- Ensure appropriate staff scheduling and monitor staffing levels in conjunction with determined budgets and forecasting
- Seek opportunities to increase food revenue decrease kitchen expenses and maximize departmental productivity without compromising guest satisfaction
- Oversee the safety and sanitation of the kitchen while ensuring all kitchen equipment is maintained and in good condition
- Maintain departmental standards in accordance with Fairmont Hotels and Resorts core standards
- Ensure effective cooperation between outlets and the kitchen
- Create memorable dining experiences for guests
- Ensure a clean and safe working environment and actively participate in health and safety initiatives
- Adhere to all hotel environmental policies and initiatives
- Carry out any other tasks as assigned
Qualifications :
Your experience and skills include :
- Highly energetic and excited about the challenges that a large and versatile resort offers
- Prior experience in management position of pastry kitchen or bakery
- Minimum of 45 years experiences in a high volume bakery operation
- Valid trade qualifications required
- A passion for food and desire to further develop culinary and leadership skills
- An effective supervisor and trainer
- Innovative detailoriented and quality conscious
- Actively seeking knowledge of new trends in presentation and preparation
- Selfmotivated with the ability to make effective decisions
- Demonstrates initiative and the ability to multitask and work with minimal supervision
- Ability to maintain high service levels under pressure
- Physically fit to lift trays repeatedly stand and walk for the duration of the shift.
You may be required to work on holidays weekends overnights and other nonday shifts. Submission of your application to Fairmont Chateau Lake Louise indicates that you are able to meet these requirements as needed.
Remote Work : Employment Type :
Employment Type : Fulltime
Fulltime
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Develop your talent with us as a Sous Chef where your care and creativity will elevate our menus. Prior experience in management position of pastry kitchen or bakery. Minimum of 45 years experiences in a high volume bakery operation. ...
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Develop your talent with us as a Sous Chefwhere your care and creativity will elevate our menus. Prior experience inmanagement position of pastry kitchen orbakery. Minimum of 45 years experiences in ahigh volume bakery operation. ...
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