The Barista will greet customers, answer their questions, take orders and accept payments, and prepare and serve food and drinks.
You will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand your knowledge of food and beverage quality controls, preparation methods, and presentation
Responsibilities :
- To succeed as a barista, you should be committed to providing customers with excellent service
- Barista Responsibilities : Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments
- Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers
- Packaging food and beverages for sale
- Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods
- Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils
- Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality
- Updating signage and displays to attract customers
- Taking inventory and replenishing items in display cases, at tables, or behind the counter
- Working as part of a fun, high-energy team
- Adhering to all food safety regulations and quality controls
- 8 hour shift
- 10 hour shift
Qualifications :
- Barista Requirements : High School Diploma or equivalent
- Training and willingness to continue learning about food and beverage preparation
- Exceptional listening and communication skills
- Ability to walk, bend, and stand for extended periods
- Availability to work around peak hours, including nights, early mornings, weekends, and holidays
- A polite, engaging personality
- Commitment to customer satisfaction and service excellence
- Willingness to work as part of a high-energy, efficient team in a fast-paced environment
- Food Safety Certification (Required)
Benefits :
- Compensation : Hourly ($13.00 - $16.00) plus tips Estimated Weekly Tips : $100 Perks : Dining Discounts
- Expected hours : 20 40 per week
- Employee discount
- Paid training
- Flexible schedule
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