The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met;
company policies and procedures are followed; costs are properly controlled; and that customers are served quickly and efficiently.
The Manager must communicate clearly with the employees, supervising them effectively to ensure their assignments are completed properly.
The manager must inventory supplies and reorder items. The manager should adjust the Par Prep Sheet so that fresh product is continually available to serve customers.
The manager should observe and guide crewmembers as they perform their assignments, reallocating labor and coordinating overall operations.
Qualifications
- One year of experience in food-service management
- Prefer 6 months experience as an Assistant Manager
PI251221479
General Manager for UPBEAT, High Energy Mexican Restaurant - The Mexicano!
The Restaurant General Manager must be professional, dependable, enthusiastic, and friendly. The General Manager must work well under pressure, have previous restaurant management experience, and be excited to join a team that is dedicated to detail. CF; Ove...
Restaurant General Manager/AZ-#1387, 1813 E. Southern Ave., Tempe, AZ
Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ens...
Restaurant General Manager
Restaurant General Manager experience in restaurants. RestaurantGeneral Manager Responsibilities. Restaurant General Manager Requirements. Managethe performance of multiple Restaurant Managers (RM), Shift Leaders (SL) and Employees. ...
Restaurant General Manager
The Restaurant General Manager is responsible for the restaurant's overall operations. When managing the operations on a shift, the manager must make certain that all company standards are met; company policies and procedures are followed; costs are properly controlled; and that customers are served...
Restaurant General Manager/AZ-#1686 - 4302 E Ray Rd, Phoenix, AZ
Manages and assumes responsibility for all functions of a Papa John's restaurant to ensure high quality products and customer service are delivered to ensure restaurant profitability. Manage company's assets by ensuring the restaurant is clean, fully equipped and all equipment operates properly; ens...
Restaurant General Manager
It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career with Pizza Hut. You have at least 2 years of leadership experience in the restaurant, hospitality or ret...
Culinary Manager (Restaurant Assistant General Manager)
Life as an Assistant Manager (Culinary or Hospitality):. Manage the day-to-day operations of the restaurant (front or back of house). Bachelor’s degree in Hospitality/Restaurant management a plus]. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place w...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and c...
Operating Partner (Restaurant General Manager)
Life as an General Manager (Operating Partner): . Manage the day-to-day operations of the restaurant. Implement unique Café Zupas behaviors that lead to a successful restaurant. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team a...
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings
FOH & BOH Restaurant Manager, Restaurant General Manager, Executive Chef, Sous Chef, AGM, Management Openings. Restaurant Manager and Assistant Restaurant Manager. Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager. Do you have what it takes to join the world of restaurant and culin...