Remote Electrical Technician and Trainer (Retired Professionals)

Job Description

This is a remote position.

Position Overview :

We are seeking a highly qualified Remote Electrical Technician and Trainer to deliver expert technical support and training in restaurant equipment and facility management services.

This position is particularly suited for retired professionals with extensive experience in electrical systems, temperature monitoring, diagnostics, restaurant equipment, and facility management.

In this role, you will remotely assist clients in troubleshooting equipment issues, ensuring optimal performance, and conducting virtual training sessions to enhance the knowledge and skills of client staff.

Duties and Responsibilities :

• Remote Technical Support : Provide expert support for electrical systems and restaurant equipment, including refrigeration units, HVAC, kitchen appliances, and temperature monitoring systems.
• Virtual Training : Conduct training sessions for restaurant staff and technicians on the operation, maintenance, and troubleshooting of equipment and facilities.
• Troubleshooting & Diagnosis : Identify and resolve issues related to electrical and temperature control systems, offering timely and effective solutions.
• Training Development : Create and update training materials, guides, and documentation focused on restaurant equipment and facility management, and electrical systems.
• Remote Diagnostics : Monitor and assist with diagnostics to ensure uninterrupted operation and compliance with safety and efficiency standards.
• Client Collaboration : Coordinate repairs and service calls with clients, minimizing downtime for restaurant operations.
• Consultation Services : Advise on preventive maintenance, equipment upgrades, and process improvements for restaurant facilities.
• Warranty Management : Provide guidance on warranty issues and vendor coordination to optimize equipment performance and life span.
• Client Support : Respond to inquiries and support requests in a professional and timely manner.

Requirements

• Retired professional with significant experience as an Electrical Technician, Electrical Engineer, or related role in restaurant equipment and facility management.
• Hands-on experience in managing and maintaining restaurant equipment, including refrigeration, HVAC, and kitchen appliances.
• Proficient in temperature monitoring systems and diagnostics, especially in food service environments where temperature control is critical
• Strong understanding of electrical systems, equipment safety standards, and regulatory compliance in restaurant operations.
• Excellent communication skills with the ability to explain technical concepts clearly and procedures to restaurant staff and technicians.
• Proven experience in developing and delivering technical training, both one-on-one and in group settings.
• Ability to troubleshoot and provide remote support for a wide range of restaurant equipment and facilities.
• Familiarity with remote monitoring tools and systems to proactively address maintenance and performance issues.
• Self-motivated, detail-oriented, and able to work independently with flexible part-time or contract hours.
• Proficiency in using CRM systems and managing inventory.

Working Conditions :

• This is a remote position that requires a stable internet connection.
• Flexible working hours to accommodate customer needs and training schedules.
• Occasional travel may be required for on-site training or team meetings (if applicable).

Requirements

Retired professional with significant experience as an Electrical Technician, Electrical Engineer, or related role in restaurant equipment and facility management.

Hands-on experience in managing and maintaining restaurant equipment, including refrigeration, HVAC, and kitchen appliances.

Proficient in temperature monitoring systems and diagnostics, especially in food service environments where temperature control is critical Strong understanding of electrical systems, equipment safety standards, and regulatory compliance in restaurant operations.

Excellent communication skills with the ability to explain technical concepts clearly and procedures to restaurant staff and technicians.

Proven experience in developing and delivering technical training, both one-on-one and in group settings. Ability to troubleshoot and provide remote support for a wide range of restaurant equipment and facilities.

Familiarity with remote monitoring tools and systems to proactively address maintenance and performance issues. Self-motivated, detail-oriented, and able to work independently with flexible part-time or contract hours.

Proficiency in using CRM systems and managing inventory. Working Conditions : This is a remote position that requires a stable internet connection.

Flexible working hours to accommodate customer needs and training schedules. Occasional travel may be required for on-site training or team meetings (if applicable).