Overview
Presbyterian Homes & Services of Bloomington is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services Supervisor is responsible for creating high quality meals and dining experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and service consistent with regulations and established policies, procedures and best practices.
Schedule and Hours :
REPORTING STRUCTURE : The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director.
The Nutrition & Culinary Services Supervisor may supervise the work of Cooks / Chefs, Servers, and Lead Servers as assigned at the site.
ABOUT THIS COMMUNITY
Presbyterian Homes of Bloomington
9889 Penn Avenue South
Bloomington, MN 55431
Readily recognizable by the striking clock tower facing Penn Avenue, the village-like setting of Presbyterian Homes of Bloomington continues to grow better with the years.
As an employee you can take advantage of a variety of amenities such as :
- Bus route access
- Free fitness center access
- Discounted employee meals
This community offers the following care options : Assisted Living, Assisted Living with Memory Care, Care Center / Long Term Care, Long Term Care with Memory Care, Transitional Care / Rehab
Salary : $24.00 - $25.84 / hour
Responsibilities
Responsibilities include but are not limited to :
- Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices.
- Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning.
- Assist with menu planning.
- Maintain and monitor accurate meal documentation records per established procedures.
- Assist with cleaning of equipment and work areas.
- Participate in resident care conferences as assigned.
Qualifications
- Must possess, as a minimum a high school or equivalent education. Completion of a food service supervisor course preferred, Certified Dietary Manager preferred.
- One (1) year food service experience in a restaurant, health care or senior services setting.
- Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification). Must possess knowledge of food service operations.
- Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public.
- Demonstrated compatibility with PHS's mission and operating philosophies.
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers.
Nutrition & Culinary Supervisor
REPORTING STRUCTURE: The Nutrition & Culinary Services Supervisor reports directly to the Nutrition & Culinary Services Director and may take work direction from the Nutrition & Culinary Services Assistant Director. The Nutrition & Culinary Services Supervisor is responsible for creating high qualit...
Operations Manager
As the Operations Manager, you will play a pivotal role in overseeing the operational efficiency, growth, and success of multiple oral surgery practices within a designated region. This position works with the SVP of Patient Focused Operations to oversee the operational performance of each Practice ...
Catering Sous Chef
The Catering Sous chef will be focused on our catering department and work closely with our executive chef and catering team to facilitate a smooth and high-level catering experience. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culi...
Sous Chef(full Time)
Unidine is hiring immediately for a SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...
Executive Sous Chef
The Executive Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. Reports to Executive Chef; posit. Be a key partner with the Executive ...
Business Operations Project Manager
A company is looking for a Business Operations Project Manager to oversee project management and process improvement initiatives. ...
Food Service Worker (full Time And Part Time)
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. Prepares, presents and serves food as needed. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Utilizes approved food recipes...
Food Service Worker
Food Service Workers to provide quality service to our nation's veterans. Minimum of one (1) year experience in the food service industry. Minimum of one (1) year experience in the food service industry. The Veterans Canteen Service (VCS) located at the. ...
Food Service Worker (full Time And Part Time)
Stores food in designated areas following wrapping, dating, food safety and rotation procedures. About Compass Group: Achieving leadership in the foodservice industry. Free meals, uniforms and laundering service available at select locations. It starts with hiring people who share our passion for fo...
Fleet Maintenance Operations Manager II
As an Operations Manager, you’ll be part of a fast-paced team, driven to succeed and empowered to develop your operations & managerial career. As with all Ryder shop positions, the Ops Manager is responsible for adhering to all Ryder Maintenance Operations policies and procedures. This role may also...