We’re looking for highly motivated and hospitality oriented Line Cooks who can :
- Work well in a team environment
- Adhere to and ensure proper kitchen safety procedures are followed at all times
- Adhere to and ensure all food is handled according to Department of Health (DOH) food safety and quality standards, as designated by Chef, Sous Chef or other designated Kitchen Supervisor
- Maintain all working areas in a clean and sanitary manner
- Restock any necessary items needed to perform duties
- Operate kitchen related, industrial grade appliances, including hot stoves and mixers
- Other related duties, as assigned.
About You :
- You have a minimum of 2 years cooking experience, preferably in high volume, fast paced environments
- You have an excellent understanding of various cooking methods, ingredients, equipment and procedures
- You are able to work with accuracy and speed in a clean, sanitary and organized way
- You must be comfortable working a full-time schedule, with some varying hours
- You must be comfortable working on your feet for long periods of time
- You must be able to push, pull, and lift up to 30lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- You must have either a High School Diploma or General Education Degree (GED) or higher OR you must have one year of related experience and / or training OR an equivalent experience of BOTH
The Collective is dedicated to promoting diversity, multiculturalism and equity in all that we do.
Inclusion is more than a buzzword to us it's the foundation of our business. Our communities are focused on increased access and personal growth, and that greatness depends on a diversity of race, gender orientation, religion, ethnicity, national origin and perspective.
We're an equal opportunity employer and we're excited to build the future of co-living with the world's most talented and passionate people.
Location : Long Island City, NY
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