Salad & Sandwich Cook

Salad & Sandwich cooks are responsible for the daily preparation and execution of all food items in the cold / hot station and assisting in other areas of the kitchen.

LINE COOK TASKS INCLUDE, BUT ARE NOT LIMITED TO :

• Setting up stations according to restaurant guidelines
• Preparing all food items as directed in a sanitary and timely manner
• Restocking all items needed throughout shift
• Cleaning and maintaining stations while practicing good safety, sanitation and organizational skills
• Assisting with the cleaning, sanitation, and organization of kitchen, walk-in coolers and all storage areas
• Performing additional responsibilities as requested by the Kitchen Manager
• Adhering to all Spinato’s Specifications and Recipes
• Adhering to all Spinato’s Policies and Procedures as stated in your employee handbook
• Adhering to all proper food handling procedures as set forth by the local Health Board Agency

Station Roles

Salad :

• Will plate and sell all tickets on salad line
• Demonstrate correct knowledge on ticket priorities
• Understand when to sell tickets without being prompted by expo
• Make all desserts
• Effectively float to sandwich station or assist in prep when station is slow

Sandwich :

• Plate and sell all tickets on sandwich line
• Demonstrate correct knowledge of ticket priorities
• Thoroughly read tickets and take lead on firing of any non-pizza tickets
• Effectively float to salad station or assist in prep when station is slow

Float :

• Goes between both salad and sandwich station assisting with tickets or prep
• Show knowledge of which station needs most attention and know correct priorities of what needs to be done
• When both stations do not need help assist rest of kitchen or dish with what needs to be done

Some of our benefits :

• Free Food! Family meal twice a day at no extra cost to you.
• 25% off all purchases in the restaurant (Alcohol Excluded)
• Competitive Benefits
• Health Insurance (FT Employees)
• Dental
• Vision
• 401k - 100% match (Up to 4% of wages)
• Flexible Schedule. We work around what you need us to!
• Cook Fund. Every 2 weeks you get $.75 up to $1.50 extra / hr (All kitcfhen / Cashiers)
• Closed all major holidays
• Reimbursements for Tuition, Gym, Childcare

Ken and Elaine Spinato opened their first pizzeria after moving from Chicago to Phoenix with their infant daughter Nicole in 1974.

Within a year, their son Anthony was born. Over the next 40 years, Spinato's grew through word-of-mouth thanks to our authentic Italian flavors and family atmosphere.

Every guest was (and still is) treated like a member of the family, focusing on the guest to provide the food and the ambiance that inspired a family legacy.