Breakfast Cook

Position : Breakfast Chef

Reports To : Head Chef or Sous Chef

Key Responsibilities :

Prepare and Cook Breakfast Items :

• Prepare and cook a variety of breakfast dishes, including eggs, pancakes, waffles, sausages, bacon, pastries, and other breakfast items.
• Ensure all dishes are prepared according to recipes and presentation standards.
• Monitor food quality and presentation to meet customer expectations.

Manage Breakfast Service :

• Oversee the breakfast service, ensuring smooth and efficient operations.
• Coordinate with kitchen staff to ensure timely preparation and delivery of orders.
• Maintain a clean and organized workstation throughout the breakfast shift.

Food Preparation and Mise en Place :

• Prepare ingredients, such as chopping vegetables, portioning meats, and preparing batters and sauces, before the breakfast service begins.
• Ensure all necessary mise en place (preparation and setup) is completed before service.

Maintain Hygiene and Safety Standards :

• Follow all health and safety regulations, including proper food handling, storage, and sanitation practices.
• Clean and sanitize the kitchen, including work surfaces, equipment, and utensils, after use.
• Ensure compliance with all food safety regulations and guidelines.

Inventory and Stock Control :

• Monitor stock levels of breakfast ingredients and supplies.
• Report inventory needs to the Head Chef or Sous Chef to ensure adequate stock levels.
• Minimize waste through effective portion control and storage practices.

Customer Interaction (if applicable) :

• Interact with guests in open kitchen environments, providing a positive dining experience.
• Respond to customer requests or dietary requirements with professionalism and courtesy.

Assist with Training and Development :

• Assist in training junior kitchen staff and new hires on breakfast preparation and cooking techniques.
• Share knowledge and expertise on breakfast cuisine and trends with the team.

Adapt to Special Requests and Dietary Needs :

• Prepare special menu items, such as gluten-free, vegetarian, or vegan breakfast options, as requested.
• Ensure dishes are prepared to meet specific dietary requirements and guest preferences.

Qualifications :

• Proven experience as a Breakfast Chef or similar role in a professional kitchen.
• Culinary school diploma or equivalent experience preferred.
• Strong knowledge of breakfast cooking techniques and recipes.
• Ability to work early morning shifts, weekends, and holidays.
• Excellent organizational and time management skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Understanding of health and safety regulations.

Work Environment :

• Fast-paced kitchen environment, often with early morning hours.
• Requires standing for extended periods, lifting heavy items, and working in hot conditions.
• May involve direct interaction with customers in open kitchen settings.

This job description outlines the essential duties and qualifications of a Breakfast Chef, highlighting the importance of preparing high-quality breakfast dishes and managing the breakfast service efficiently.