Line Cook, Amica Mutual Pavilion

JOB DESCRIPTION

The Opportunity

Delaware North's Sportservice is hiring seasonal, part time Line Cooks to join our team at Amica Mutual Pavilion in Providence, Rhode Island.

As a line cook, you will play a crucial role and preparing and delivering high quality dishes to our valued guests in a high volume, fast paced environment.

This is a part time, event based position. Event season runs from September through June. Night and weekend availability is required.

If you thrive on excitement and want your workday to fly by, apply now to join the game day action.

$20.75 - $20.75 / hour

Information on our comprehensive benefits package can be found at .

Benefits

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests.

All team members receive benefits including :

• Weekly pay
• Employee assistance program
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Responsibilities

• Prepares food to specifications before and during unit operations.
• Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
• Cooks all food to proper specifications in a timely manner.
• Utilizes kitchen equipment to prepare food items such as : knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
• Ensures proper food temperatures are maintained and food is stored correctly.
• Packages all products to proper specifications.
• Performs opening, closing and side work duties as instructed and according proper guidelines.
• Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked.
• Follows and upholds all health codes and sanitation regulations.
• May be required to perform other duties as needed to support the overall goals and objectives of the team and organization.

Qualifications

• At least two year's experience as a Line Cook, preferably in a high-volume setting.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.
• Available to work a flexible schedule. Night and weekend availability is required.

Physical Requirements

• Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids.
• Ability to lift and carry large pans, weighing up to 50 lbs.
• Ability to handle or operate dangerous kitchen equipment.
• Standing and walking for entire length of shift.
• Frequently required to reach up to 6-7 feet, twist at waist, bending and squatting
• Pushing and pulling occasionally, to move equipment, mops, and brooms.
• Kitchen environment noise levels may be moderate-to-high.
• Works frequently in a hot and damp environment.

Shift Details

Evening shift

Every weekend

Evenings as needed

Monday to Friday

Holidays

Event based

Who We Are

At Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you.

We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.

Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Delaware North is an equal opportunity employer.