Sous Chef
Anthony Scotto
Restaurants is currently looking for an Sous Chef for one of
our Fine Dining restaurants.
At Anthony Scotto
Restaurants, our culinary teams are constantly evolving to keep our offerings
absolutely fresh and exciting. We accomplish this by using the finest, quality
ingredients available, regardless of cost, and by updating our menus to reflect
the flavors of each season. Our steakhouse cuisine has expanded beyond the
classics, to include world renowned sushi and sashimi, exotic cuts of beef,
flavorful composed dishes and fresh seafood flown in from around the globe.
All of our restaurants
feature award winning wine lists with over 450 different vintages of wine by
the bottle and 40 wines by the glass, plus creative homemade desserts imagined
and prepared by our in-house pastry chefs.
Here at Anthony Scotto
Restaurants, we believe in cultivating our employees to be the the best that
fine dining has to offer. Our trained Executive Chefs work side by side with
our Sous Chefs to season them into Executive Chefs for our newly developed
restaurants. This job is great for someone who has the drive and motivation to
earn the promotion of a lifetime!
The ideal candidates have
a minimum of 3 years culinary experience in a fine dining , high volume
restaurant. Our Sous Chefs are responsible for managing all activity in the
kitchen following the direction of the Executive Chef . Proven experience
successfully performing these tasks, developing internal talent, and a passion
for culinary excellence, along with the ability of creating exciting and
accessible new dishes appropriate to the venues concept, are a must.
UNPARALLED COMPENSATION
BENEFITS
- Industry-leading salaries
- Revenue based quarterly
bonuses- Our success is your success!
United Health Care Oxford -
medical Insurance with company contribution
- Dental and Vision Insurance
- 401K
- Paid Time Off
HIGH LEVEL OF
RESPONSIBILITY
We are looking for
individuals who are looking to be leaders and innovators in the culinary world
to drive our business forward. This position directly reports to the Executive
Chef and will be responsible for shadowing and following his direction in the
kitchen. You will also be responsible for managing the kitchen team in the
executive chef’s absence.
Additional
responsibilities include but are not limited to :
Develop new menu options based
on seasonal changes and customer demand.
Assist with the preparation and
planning of meal designs.
Ensure that kitchen activities
operate in a timely manner.
Resolve customer problems and
concerns personally.
Monitor and record inventory,
and if necessary, order new supplies.
- Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
- Recruit and train new kitchen
employees to meet restaurant and kitchen standards.
Create schedules for kitchen
employees and evaluate their performance.
Adhere to and implement
sanitation regulations and safety regulations.
HAVE YOUR VOICE HEARD :
Anthony Scotto Restaurants
has achieved great success and we are just getting started. This is your
opportunity to make decisions to help shape a growing company. This position
will have regular exposure to ownership and have a significant influence on
decisions in the company’s development, from operational practices to company
culture to service standards. We take the opinion of our team very seriously.
QUALIFICATIONS :
Bachelor’s degree in the
culinary arts
- Food Protection Certificate
- Proven experience in a fine
dining establishment
Ability to manage an entire
kitchen.
Budgeting skills to control
costs
Incredible food preparation
abilities
Ability to handle multiple
tasks at once.
Deep knowledge of fine dining
and industry leading trends
Impeccable time management
skills
Creative menu knowledge and
development skills
Anthony Scotto is a proud
Equal Opportunity Employer.
More details about
Anthony Scotto Restaurants can be found by visiting
https : / / www.anthonyscottorestaurants.com /