Description : Job Summary :
Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures.
Responsible for maintaining sanitation of food service work areas and / or food service stations.
Essential Responsibilities :
This description is for recruitment posting purposes only. It has not received full HR review and approval.
- Upholds KPs Policies & Procedures, Principles of Responsibilities, & applicable state, federal & local laws.
- Assembles all food & non-food items for patient trays, cafeteria and / or catering services.
- Delivers food carts w / patient meals / catered meals & nourishment to appropriate pantries & meeting rooms.
- Collects soiled meal dishes after meal services & returns them to dish room.
- Ensures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines.
- Cleans, sanitizes & maintains all dishes, food delivery carts, equipment, work areas, & pantry food stations.
- Maintains proper stock levels in own work area including taking & filing of inventory & disposal of outdated foods.
- Utilizes effective communications including telephone conversations w / patients, doctors, & members, vendors, staff, & co-workers.
- Collects & maintains written information including logs, menus, slips, charts, forms, requisitions, filing & scheduling activities.
- May provide training & orientation. Basic Qualifications :
Experience
N / A
Education
HS Diploma / GED and / or equivalent experience.
License, Certification, Registration
N / A
Additional Requirements :
- Demonstrated ability to read, write, and follow written and oral instructions in English.
- Ability to lift or move by other means items weighing up to 50lbs, carry items weighing 25lbs or more and push / pull carts weighing 100lbs or more.
Preferred Qualifications :
- Two (2) years in a food service establishment (hospital, school cafeteria, nursing home restaurant), preferred.
- Ability to demonstrate knowledge of hospital food service operations preferred.
Notes :
- S, M, T, W, R, F, Sa, alternating weekends
- ServSafe Certificate preferred. Additional Start times include 3 : 30 pm, 11 : 30 am and occasionally 6 : 30 am.
- To work every other weekend and 6 additional weekday's per month, and holidays per the contract.
- This is an on call position, days and hours may vary.
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