Banquet Chef

Landmark Hospitality
Summit, New Jersey, United States
Full-time

Landmark Hospitality is seeking a talented Banquet Chef to join our team.

Landmark Hospitality is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Hudson House, Stone House at Stirling Ridge, the Ryland Inn, The Farmhouse, Village Hall, and Boathouse at Mercer Lake in New Jersey as well as Hotel Du Village and the Logan Inn in Pennsylvania.

Landmark Hospitality specializes in upscale restaurants, event spaces, and boutique hotels that are growing and have exciting opportunities available for the right individuals.

The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike.

  • Have a minimum of 3 years' experience in similar position, must be in a fast-paced, fine dining environment
  • Individual must be organized, punctual, and able to thrive in a past paced, busy environment.
  • Experience in all aspects of banquets service
  • Create and assist in menu development, ordering and computer skills
  • Must have an unexpired Serv Safe certification
  • Must be able to work independently, but as a team player
  • Must be able to work a flexible schedule to include nights, weekends, and holidays
  • Be a self-motivator and motivator of others
  • Work in a safe, prudent and organized manner.
  • Must be able to relate to all levels of guests and management.
  • Excellent written and verbal communication skills as well as organizational skills,
  • Successful culinary production for the banquet / catering operation
  • Excellent leader and trainer
  • Strong interpersonal skills and attention to detail

If you meet these qualifications and have true passion for this industry; join our team of memorymakers and help to create memories for all our guests and team members.

Salary Commensurate with experience.

Landmark Hospitality is proud to be an Equal Opportunity Employer.

Job Type : Full-time

Benefits :
  • 401(k)
  • 401(k)
  • 401(k) matching
  • Health insurance
  • Paid time off
  • Shift :

    • 10 hour shift
    • 8 hour shift
    • Day shift
    • Evening shift

    Weekly day range :

    Weekend availability

    Work setting :

    • Fine dining restaurant
    • 30+ days ago
    Related jobs
    Landmark Hospitality
    Summit, New Jersey

    Landmark Hospitality is seeking a talented Banquet Chef to join our team. The Banquet Chef candidate must be able to think on the fly and have creativity and leaves a lasting impression with guests and memorymakers alike. Experience in all aspects of banquets service. Successful culinary production ...

    Highgate
    Morristown, New Jersey

    The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels. The Executive Chef is also responsible for controlling food and labor costs while maximi...

    Promoted
    California Pizza Kitchen
    Millburn, New Jersey

    At California Pizza Kitchen, we bring the biggest and best parts of ourselves to work and to our communities, and are guided by our ROCKS philosophy (Respect, Opportunity, Communication, Kindness and Service). All the pizza you can eat! Manager meals while working and a Management Dine-Out card to e...

    Promoted
    Private Listing
    Montclair, New Jersey

    Are you a passionate and skilled Executive Chef with a flair for fine dining and a deep love for Italian cuisine? Fresco Da Franco, a thriving culinary gem that has flourished over the past 12 years, is seeking an exceptional Executive Chef to lead our kitchen. We pride ourselves on our commitment t...

    Promoted
    Nami Nori
    Verona, New Jersey

    The Sous  Chef supports the Executive Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to help lead the team of our location in Montclair, New Jersey. ...

    Promoted
    Parkside Tavern
    Morristown, New Jersey

    Minimum of five years experience as a chef/sous chef in a busy, fine dining setting. ...

    Promoted
    True Food Kitchen
    Edison, New Jersey

    For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. ...

    Promoted
    Sodexo
    Bridgewater, New Jersey

    This Resource General Manager will oversee a team of up to 10 Sodexo frontline (hourly) employees and report directly into an Area General Manager. Sodexo is seeking a Resource General Manager 4 to join our Corporate Services account located at in New York, NY. ...

    Promoted
    Marriott Saddle Brook
    Saddle Brook, New Jersey

    We are looking for a highly motivated Banquet Server to join our team!  This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. ...

    Promoted
    Eataly North America
    Millburn, New Jersey

    A Server coordinates the entire service station and communicates with front of the house and back of the house personnel to provide a dining experience that exceeds guest expectations. ...