The Role
The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts.
The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.
The Rewards
As a Pastry Cook we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include :
- Paid time off for full time employees
- 50% Discount on food for up to 4 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- Meals on Duty
- Job training and excellent internal growth opportunities
- Health, Dental and Vision Insurance to Full Time Employees
- Flexible Schedules
- Refer-a-friend’ cash incentive scheme
The Requirements
As a Pastry Cook we would love you to have :
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- 3-5 years experience as a Pastry Cook at a 4 / 5 star hotel or restaurant
- Food handling certificate
- Flexible and long hours sometimes required
- Ability to stand during an entire shift
- Exerting up to 30 pounds of force occasionally, and / or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move object
- Knowledge of Latin and Asian cuisine a plus
The Restaurant
SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavors, the finest ingredients and artful presentations.
SUSHISAMBA additionally has oversees locations in Las Vegas, London, Dubai and Doha.
Pastry Cook
A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not all...
Pastry Cook
A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not all...
Lead Pastry Production Cook
Cook menu items in cooperation with the rest of the kitchen staff. Prepares a variety of desserts and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and k...
Cook - Pastry/Bakery
The Cook Pastry/Bakery is responsible for assisting all the chefs from pastry department, and all supporting venues and outlets across the resort. Keep the Executive Pastry Chef and Executive Pastry Sous Chef informed of all pertinent information and any irregularities occurring in the bake shop ope...
Pastry Cook
Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pastry items according to prescribed recipes. Assist servers in preparing appropriate presentation of p...
Pastry Cook
The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. As a Pastry Cook we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these...
Pastry Cook
A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not all...
Pastry Cook - Cathedrale Las Vegas
The role of the Pastry Cook will be responsible for planning, organizing, and maintaining the activities of the Pastry Department in the venue to maintain the highest standards of food quality, cost control, and consistency. Attend mandatory meetings, including staff meetings, pastry team meetings, ...
Pastry Cook
A Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. They are expected to keep consistency in pastry technique, flavor profiles and presentation as guided by the Executive Pastry Chef and are not all...
Pastry Cook/Baker
Pastry Cooks / Bakers – solid pay with room to grow!. Someone who loves to cook and has an eye for detail when it comes to consistency. ...