Traveling Cook - Portland/Tacoma Area

Bonaventure Senior Living is looking for experienced, dynamic and energetic Traveling Cook to join our team. Applicant must live in Oregon or Washington State.

Bonaventure Senior Living operates premier retirement, assisted living and memory care communities throughout the Northwest.

This position requires extensive travel and ability to work a flexible schedule. It is an expectation of this position that a Traveler can also act as an interim cook at a single community for an extended period of time.

The cook is responsible for the preparation and service of nutritious, tasty and appealing meals. The cook is also responsible for the supervision of all food service personnel in the absence of the Dining Service Manager.

Top reasons to work at Bonaventure

• High Competitive Wage - From $
• Health Benefits - Medical and dental coverage.
• Flexible Spending Account For Healthcare and Day Care expenses.
• Retirement - Generous 401k matching program.
• Professional Growth - We provide on the job paid training. In addition, we provide paid education assistance and career advancement thru promotions to qualified individuals.
• Continuing Education Reimbursement .
• Paid Time Off - To have fun, take care of yourself and your family.
• 6 Paid Holidays

What does a Traveling Cook do for Bonaventure?

• Prepare and serve delicious foods indicated on planned menus, using standardized portion sizes and approved substitutions.
• Daily prepare and serve high quality meals and deserts to residents; both table service and Suite services.
• Follow standardized recipes and food production schedules.
• Proactively respond to resident inquiries regarding meals.
• Follow standardized recipes and food productions schedules.
• Demonstrate, Lead, and inspire excellent customer service to our residents.
• Ensure consistent high quality and delicious food is served.
• Demonstrate and model high quality execution of tasks to ensure kitchen and dining areas exceed state guidelines for food service.
• Willing to travel to communities throughout the Northwest.

Qualifications

• Ability to travel extensively throughout Washington and Oregon. Schedules can vary.
• High school diploma and cooking school certificate.
• Prefer 2 or more years’ experience as a food service manager.
• Experienced with food preparation methods and adaptation of therapeutic diet menus.
• Have or obtain a food handlers card
• Need to have or obtain a ServSafe Manager Certification
• Has experience in using and safely operating kitchen equipment : commercial steamer, convection oven, standard gas or electric range and grill, meat slicer, mixer / grinder, commercial dishwasher, cooking utensils, etc.
30+ days ago