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Pastry Supervisor- Harry Waugh Room

Berns steak house
Tampa, FL
Full-time

Job Summary

Pastry Supervisor will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Bern’s Steak House / Harry Waugh Room standards.

This is a mostly PM shift and will need the candidate to work late-night hours.

Responsibilities and Duties :

  • Responsible for daily functions of the pastry and Harry Waugh Room kitchen operation
  • Assist in maintaining a motivated, interactive positive team in a diverse environment
  • Assist with training staff
  • Maintain professionalism with team members, managers and guests
  • Communicate team member issues that may arise, such as call outs or any other daily issue
  • Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels
  • Ensure prep and execution of all desserts
  • Ensure team is in proper uniform / approved attire
  • Demonstrate positive communication with team
  • Maintain fair and consistent coaching and counseling
  • Attend meetings as necessary
  • Communicate and maintain positive inter-departmental relations
  • Communicate with Pastry Management Team about any shift issues
  • General cleaning to include equipment, floors, walls, coolers, and freezers
  • Ability to work efficiently and effectively
  • Must be able to work a variety of shifts including weekends, days, nights and holidays
  • Ability to perform all functions in the pastry kitchen and assist where needed
  • Ability to work under pressure
  • Ability to work long hours standing over hot stoves and grills
  • Ability to work as a team in a stressful, fast-paced environment
  • Knowledge of different cooking recipes and all kitchen equipment
  • Able to make great quality desserts and pastries
  • Follow ServSafe sanitary compliance throughout every area working in the kitchen
  • Follow all safety procedures to include knife safety
  • Maintain the kitchen work area in an orderly and clean condition
  • Stock supplies for the kitchen in specified locations and maintain area in order
  • Sort and remove trash and clean the garbage cans daily
  • Assist with loading and unloading of food deliveries and supplies when needed
  • Maintain a professional presentable uniform and personal grooming
  • Maintain a sense of ownership for the restaurant

Education & Experience

  • Preferable, 2-year degree from an accredited university in Pastry Arts with a restaurant background.
  • High school diploma or higher and 2 year experience in the pastry or related professional area.

Physical Demands

  • Ability to sit or stand for extended periods of time
  • Ability to communicate clearly
  • Ability to work long hours as needed
  • Ability to lift 25 50 lbs
  • Ability to use knives and kitchen machinery safely and effectively

Benefits and Perks

Immediate

  • Closed Most Mondays 2024
  • Closed Holidays 2024Gasparilla Invasion January 27, 2024Memorial Day May 27, 2024Labor Day September 2, 2024Christmas Day December 25, 2024
  • Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
  • Tenured Accrual for Paid Time Off Begins On Your Date of Hire; Leave, Vacation, Emergencies and Sick Days (64 to 160 hours)
  • Custom Supplemental Insurance Coverages Through AFLACLife Insurance Policy (10-, 20-, & 30-year terms)Short Term Disability Income InsuranceAccident Advantage On / Off Job InsuranceCancer Protection InsuranceCritical Care Protection InsuranceHospital Choice Insurance
  • Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
  • Family First Discounts50% off entire bill at Haven restaurant & bar for employee and up to 3 guests50% off food and non-alcoholic drinks at Bern’s Steak House for employee and up to 3 guests50% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests20% off total purchase at Bern’s Fine Wines & Spirits retail store20% off entire bill for all meal periods at Élevage SOHO Kitchen & Bar for employee20% off Spa Services at Spa Evangeline for employee20% off Epicurean Theatre classes per online purchaseMarriott Friends and Family Discount for hotel accommodations
  • Complimentary Manager Shift Meal from the Restaurant’s Menu
  • Free, Secure, Covered Parking
  • Continued Education through Management Training Courses
  • Educational Travel and Experiences for some Culinary, Wine and Spirits Positions

90-Days

  • Custom Packaging Health Plan Options with Tenure Based Employer ContributionHealthDentalVision
  • Internal Career Growth Opportunities

1-Year

  • 401K Employer Match of 25% Up to the First 6%
  • 100% Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials
  • 30+ days ago
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