For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Competitive hourly rate $18 - $24 / hour depending on experience.
We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?
What do we bring to the table?
- Growth Opportunities
- Great training and commitment to promotions from within!
- Teamwork / Flexible Hours
- Education Reimbursement
- Generous Dining Discount
- Professionalism
- Productive Environment
- Strong company culture
- Delicious food in a beautiful restaurant!
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking.
This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career.
Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times.
You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift.
You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.
ESSENTIAL QUALIFICATIONS :
- Minimum of 21 years of age
- High school graduate, some college
- Any previous supervisor experience.
- 2 years’ experience in a kitchen / cook role
- Ability to communicate in a satisfactory manner, both verbal and written English.
- Ability to compute basic mathematical calculations.
- Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
- Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
- Ability to perform job functions with minimal supervision.
- Ability to work cohesively with co-workers as part of a team.
ESSENTIAL JOB FUNCTIONS :
- Oversees the daily receiving, storage, and preparation of all food products.
- Records all waste (food product) on tracking sheet
- Nightly protein count
- Assists KM / EKM in counting weekly inventory
- Ensures that all food products meet company recipe specifications for preparation and quality.
- Ensures that timing standards are met during production.
- Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
- Ensures compliance with health and safety regulations. Checking food temperatures, sanitation levels, proper storage, etc.
- Cooking when needed to support the flow of the business
- Constant deferral to Manager on duty for business decisions that will effect financials.
- Complete opening and / or closing duties as assigned
- Follow maintenance program and cleaning schedule.
- Notify management of any pertinent information related to shift activities.
Equal Opportunity Employer
BOH Supervisor
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting order...
BOH Supervisor
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting order...
BOH Supervisor
The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting order...
Cashier Supervisor
GENERAL PURPOSE OF JOB: To ensure that all cashiers and front end staff provide a fun, informative, efficient, and exciting racing environment for our customers. Ensure that all cashier personnel perform their assigned duties safely, effectively, enthusiastically and professionally. ...
Asphalt Crew Member
The Asphalt Crew Member position performs a variety of routine and complex physical labor tasks. This position assists other crewmembers by operating a variety of hand/power tools and heavy machinery to clean and prepare sites, apply pavement preservation products, and setup/remove cones and carpet....
Shift Supervisor - 7 Leaves Café - Rainbow
In this role, the Shift Supervisor will contribute to our company's success by assisting the manager in executing and maintaining operations at our bakery establishment. In the Shift Supervisor role, you will have an opportunity to serve our team by:. Executing closing duties, opening duties, an...
Restaurant Team Member
Cafe Rio is looking to hire energetic Team Members to join our #caferiofamily. ...
Account Representative - State Farm Agent Team Member
As an Agent Team Member, you will receive. Ability to work in a team environment. ...
Line Cook
A Line Cook is responsible for the daily preparation and execution of food items in their specified stations or other areas of the kitchen. Previous prep or line cook experience. They are expected to keep consistency in cooking technique, flavor profiles and presentation as guided by the executive c...
Experienced Line Cook Prep Cook
We are on the hunt for an experienced French Cafe Line Cook to join our talented team and help prepare meals according to our standard recipes. Cook menu items with the support of the kitchen staff. In-depth knowledge of restaurant best practices and cooking methods. Social distancing guidelines in ...