Position Summary :
Responsible for the cleaning, care, staging, and storage of pots, pans, and service items.
Required Qualifications :
- Requires a High School Diploma and little to no related experience.
- Must be able to pass ServeSafe Certification once employed.
To be considered for this position we will require an application and resume.
Unofficial transcripts are required for all Adjunct faculty and Faculty positions.
Position Details : Job duties include but are not limited to :
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly condition.
- Clean or prepare various foods for cooking or serving.
- Maintain a clean, sanitary workstation to include kitchen tables, shelves, floors, equipment, etc.
- Follow all opening and closing procedures for dish area as assigned.
- Duties and responsibilities, as required by business necessity, may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing.
Scheduling, shift assignments and work location may be changed at any time, as required by business necessity.
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