Job Description
Job Description
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience.
Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently.
To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying.
You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently.
If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Compensation :
$14 - $16 hourly
Responsibilities :
- Set up cooking stations and fill them with all of the essential preparation items for a shift
- Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations
- Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner
- Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served
- Grill, broil or saute menu items according to standard recipes and presentation specifications
Qualifications :
- Possess a high school diploma or equivalent GED certification
- Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage
- Prior food service industry experience is highly desired
- Possesses a strong work ethic and have high attention to detail
- Display excellent communication and interpersonal skills with customers and coworkers
About Company
Founded in 2005, Rolling Hills Hospitality operates 15 hotel properties with a central focus on exceeding the expectations of its guests.
Rolling Hills Hospitality has positioned itself as one of the premier hotel development and management firms in the region by embodying high operational standards while achieving a simplicity that can be applied to any business model.
Through our management agreements, we are responsible for hiring, training, and leading over 300 employees throughout the Ohio Valley.
Rolling Hills Hospitality currently maintains upstanding relationships with the nation’s top hotel companies, including Marriott, Hilton, IHG, and Hyatt.
Built on the principle of if we take care of our employees then our employees will take care of our guests, our goal is to create a fun working environment for our employees so that we are positioned for growth and excitement for years to come.
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