Bilingual QA Technician

Responsibilities :

• Conduct routine inspections and audits of raw materials inprocess production and finished products to ensure compliance with quality standards specifications and regulatory requirements.
• Perform physical and sensory evaluations of food products including appearance texture flavor and aroma to ess overall quality and consistency.
• Collect samples of raw materials ingredients and finished products for laboratory testing microbiological ysis and shelflife studies.
• Monitor production processes and equipment to identify and address deviations from elished procedures specifications or quality parameters.
• Doent inspection results test data and any nonconformities or deviations in quality control records batch records or electronic databases.
• Communicate with production supervisors operators and other personnel to resolve quality issues implement corrective actions and prevent recurrence of defects.
• Conduct internal audits and GMP (Good Manufacturing Practices) inspections to ensure compliance with food safety standards regulatory requirements and company policies.
• ist in the investigation of customer complaints quality incidents and product recalls by collecting relevant data conducting root cause ysis and implementing corrective and preventive actions.
• Participate in the development and implementation of quality urance programs procedures and training initiatives to improve product quality process efficiency and employee awareness.
• Collaborate with crossfunctional teams including production R&D and procurement to address qualityrelated issues drive continuous improvement and support new product development initiatives.
• Stay updated on industry trends regulatory changes and best practices in food safety and quality urance through training programs professional development opportunities and industry conferences.

Qualifications :

• Previous experience in quality urance quality control or food safety within the food manufacturing industry is preferred.
• Knowledge of food safety regulations HACCP (Hazard ysis and Critical Control Points) principles and GMP (Good Manufacturing Practices) standards.
• Strong ytical ss and attention to detail with the ability to interpret data perform statistical ysis and make datadriven decisions.
• Excellent communication ss both verbal and written with the ability to effectively communicate with internal teams external stakeholders and regulatory authorities.
• Proficiency in Microsoft Office applications (Word Excel PowerPoint) and experience with quality management systems (e.g. SAP Oracle) is a plus.
• Ability to work independently with minimal supervision and prioritize tasks in a fastpaced manufacturing environment.
25 days ago