Now interviewing and Hiring Line Cooks at Chophouse New Orleans Monday through Friday from 11am to 3pm :
The secret to our success is our PEOPLE! Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making guests for life!
No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team.
While no one on the team is quite like the other, it’s our common values that keep us united.
- Be Authentic and Humble
- Act with Integrity
- Bring Good Energy
- Get Extraordinary Results
- Achieve as a TeaM
WHY YOU’LL LOVE BEING A LINE COOK AT CHOPHOUSE NEW ORLEANS
- A people focused culture united by our shared values
- Unlimited growth opportunities
- A commitment to delivering the best hospitality experience in the industry
- Opportunity to build deep, meaningful, and lasting relationships with teammates
- Exceptional on the job beverage and culinary training
- Generous meal benefit program
We’re Excited About You Because
- Bring a positive attitude
- Operate with a sense of urgency to service guests
- Proven track record of delivering an excellent customer experience
- Represent a brand with passion and enthusiasm
- Thrive on teamwork
- Love making people feel good
WE ARE ALL SUCCESSFUL WHEN YOU...
- Have an unparalleled love, passion, and commitment to making others feel good
- Have an eye for details and upholding standards
- Support, serve, and uplift your teammates.
- Enthusiastic ambassador for our brands
- Love spreading positive vibes
- Calm under pressure
- Operate with a sense of urgency
- Look for creative solutions and approaches
Lead Line Cook
Now interviewing and Hiring Line Cooks at Chophouse New Orleans Monday through Friday from 11am to 3pm:. WHY YOU’LL LOVE BEING A LINE COOK AT CHOPHOUSE NEW ORLEANS. ...
Lead Line Cook
Now interviewing and Hiring Line Cooks at Chophouse New Orleans Monday through Friday from 11am to 3pm:. WHY YOU’LL LOVE BEING A LINE COOK AT CHOPHOUSE NEW ORLEANS. ...
Lead Line Cook
The James Beard nominated back of house team is seeking high energy, highly motivated lead line cook. We will never claim to be authentic, only that we cook authentically. ...
Lead Line Cook
Now interviewing and Hiring Line Cooks at Chophouse New Orleans Monday through Friday from 11am to 3pm:. WHY YOU’LL LOVE BEING A LINE COOK AT CHOPHOUSE NEW ORLEANS. ...
Lead Line Cook
Now interviewing and hiring lead line cooks at Bon Ton Prime Rib from Monday through Friday from 11am to 330pm. WHY YOU’LL LOVE BEING A Line Cook at Bon Ton Prime Rib. We are seeking cooks with the ability and drive to maintain our high standards of quality and guest satisfaction. ...
Lead Line Cook
The James Beard nominated back of house team is seeking high energy, highly motivated lead line cook. We will never claim to be authentic, only that we cook authentically. ...
Lead Line Cook
Now interviewing and hiring lead line cooks at Bon Ton Prime Rib from Monday through Friday from 11am to 330pm. WHY YOU’LL LOVE BEING A Line Cook at Bon Ton Prime Rib. We are seeking cooks with the ability and drive to maintain our high standards of quality and guest satisfaction. ...
Lead Line Cook
The primary goal of the Lead Line Cook is to teach, coach, and develop all employees to their fullest potential as part of the Brechtel Hospitality Team. Lead Line Cooks are responsible for effective verbal and written communication with both Managers and team members. The Lead Line Cook's purpo...
Sous Chef
At Meril (an Emeril Lagasse restaurant) we are seeking a Sous Chef. ...
Sous Chef
As a sous chef at the Columns, you will be responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team, led by Chef Paul Terrebonne. ...