Why people LOVE working for this company!
- Local Family Oriented Company
- 2 Strong Brands, Good Locations
- Generous Salary, Bonus and Benefits Package
- High Tenure, People Stay a Long Time
Position Overview & Responsibilities
We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level.
We are known for fresh scratch cooking and fun energetic workplace.
The Restaurant Chef / Kitchen Manager position will manage all Back-Of-House operations and requires excellence in balancing P&L goals, people development, and operating systems;
must have a positive upbeat hospitality driven personality, with an ability to maintain a fun and professional work environment.
Benefits
- Company Pays 1 / 2 Medical Insurance
- Bonus Programs Attainable
- Cash Bonuses
Position Requirements
- Current experience in a high volume upscale or casual restaurant as Restaurant Kitchen Manager or Restaurant Chef (minimum 5 years)
- Minimum $2.5 - $4.0 Million annual sales volume experience
- Solid tenure no more than 3 jobs in 9 years, at least 5 years experience as a Restaurant Chef
- Strong desire to achieve, passion for service, food quality, training, and cost control
- Demonstrated ability to train, motivate, and supervise team members
- Strong knowledge of systems, methods, and processes required to execute a brand
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