ARMANI / RISTORANTE :
Armani Ristorante lends itself to forge a new form of dining experience. Vanguard cuisine marries Italian tradition to create a variety of exclusive and innovative dishes served in a unique atmosphere.
Armani Ristorante is currently seeking qualified candidates for Line Cook position to join the team. We are searching for individuals with fine dining experience who are highly motivated, reliable and will thrive in a team-oriented environment.
We offer competitive starting pay and full benefit package after 90 days of employment.
Job Summary : The Line Cook- Grill / Meat station will be responsible for preparing, cooking and garnishing various foods efficiently within the established Armani standards in every aspect.
Essential Job Functions :
- Maintain food storage and handling procedures
- Maintain food quality and nutritional standards
- Perform technical culinary food production, portion control, and service standards
- Follow production schedule
- Food preparation of meats / poultry / game / fish, vegetables, and fruits, to include : washing, peeling, cutting and seeding vegetables and fruits
- Weighing and measuring ingredients
- Methods of combination : stirring, mixing, whipping, breading, etc
- Cooking : steaming, sautéing, frying, baking, roasting, braising, boiling, poaching, broiling
- Maintain cooking temperature, product cooling and labeling
- Lifting and moving equipment to and from work stations, stove, and refrigerator
- Maintains a clean and sanitary work station, equipment and
- Distribute supplies utensils, and portable equipment
- Stocks and maintains sufficient levels of food products at work station to ensure a smooth service period
- Follows proper plate presentation and garnish setup for all dishes
- Properly store, rotate, and manage all food products following local, state, federal, and company guidelines and procedures
Qualifications : To perform this job successfully, and individual must be able to perform each essential duty satisfactorily.
The requirements listed below are representative of the knowledge, skill, and / or ability required.
Required Experience :
- Minimum 3 year culinary training and experience; (or) equivalent combination of education and experience
- Experience in leading Meat or Grill stations
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Excellent knowledge of food preparation and fine dining cooking
- Previous Line Cook experience in a fine dining restaurant
Line Cook
The Line Cook’s primary responsibility is to cook in our kitchen, following our Executive Chef’s specifications and guidelines ensuring total guest satisfaction. Being able to read and follow recipes, follow directions and lists outlined by a chef . Understanding of variou...
Colds Line Cook
As a colds line cook, you'll manage a vast and diverse section spanning traditional Italian desserts to seasonal salads to fritto misto. This is the best place to start as a cook at Jupiter to build a strong core foundation in our style of cookery. ...
Line Cook
Cook menu items with the support of the kitchen staff. ...
Line Cook, Upper East Side
Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation. Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. ...
Line Cook
Reporting to the Executive Chef, we’re looking for an experienced Line Cook to join the Hawksmoor team at our first international restaurant in New York. ...
Line Cook
Ability to work all the sections : hot line, protein cooking, cold line and pastry . We are seeking a line cook to join the dynamic team for our restaurant,. Maintain cleanliness and sanitary standards in compliance with DOH standards. ...
Line Cook
OXOMOCO, a Michelin starred wood-fired Mexican restaurant is looking for extraordinary Line Cooks!. Ideal candidates will have strong line experience, strong work ethic, and a positive attitude. Experience cooking on a wood fire grill is a plus but not required. Maintain the highest levels of sanita...
Line Cook (Earn up to $1080/wk)
Must have 1+ years minimum full-service cooking experience. Cook menu items in cooperation with the rest of the kitchen staff. Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue during service productive and related to service. Wa...
Line Cook - The Smith Nomad
The Position: Line Cook (Sauté and Broiler). Responsible for food preparation, cooking, and presentation. Cook menu items in cooperation with the rest of the kitchen staff. You have previous cooking experience. ...
Line Cook - Meatpacking District
Overview JOIN A WINNING TEAM! LINE COOK This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement an...