Executive Chef

Anthony Scotto

Restaurants is currently looking for an Executive Chef for one

of our Fine Dining restaurants.

At Anthony Scotto

Restaurants, our culinary teams are constantly evolving to keep our offerings

absolutely fresh and exciting. We accomplish this by using the finest, quality

ingredients available, regardless of cost, and by updating our menus to reflect

the flavors of each season. Our steakhouse cuisine has expanded beyond the

classics, to include world renowned sushi and sashimi, exotic cuts of beef,

flavorful composed dishes and fresh seafood flown in from around the globe.

All of our restaurants

feature award winning wine lists with over 450 different vintages of wine by

the bottle and 40 wines by the glass, plus creative homemade desserts imagined

and prepared by our in-house pastry chefs.

The ideal candidates have

a minimum of 5 years culinary management experience in a fine dining , high

volume restaurant. Our Executive Chefs are responsible for managing all

activity in their kitchens, maintaining full DOH compliance, overseeing product

purchasing, and maintaining both food quality and the culinary budget. Proven

experience successfully performing these tasks, developing internal talent, and

a passion for culinary excellence, along with the ability of creating exciting

and accessible new dishes appropriate to the venues concept, are a must.

UNPARALLED COMPENSATION

BENEFITS

• Industry-leading salaries
• Revenue based quarterly

bonuses- Our success is your success!

United Health Care Oxford -

medical Insurance with company contribution

• Dental and Vision Insurance
• 401K
• Paid Time Off

HIGH LEVEL OF

RESPONSIBILITY :

We are looking for individuals who are looking to be leaders and innovators in

the culinary world to drive our business forward. This position will be

responsible for tasks including scheduling, beverage purchasing &

inventory, daily financial reporting & management, hiring and training of

all line level positions, managing and driving service standards at high volume

and developing exquisite menus with our executive team that keep our customers

coming back!

HAVE YOUR VOICE HEARD :

Anthony Scotto

Restaurants has achieved great success and we are just getting started. This is

your opportunity to make decisions to help shape a growing company. This

position will have regular exposure to ownership and have significant influence

on decisions in the company’s development, from operational practices to

company culture to service standards. We take the opinion of our executive team

very seriously.

QUALIFICATIONS :

Certified Executive Chef (CEC)

preferred

Bachelor’s degree in the

culinary arts

• Food Protection Certificate
• Ability to manage an entire

kitchen.

Budgeting skills to control

costs

Incredible food preparation

abilities

Ability to handle multiple

tasks at once.

Deep knowledge of fine dining

and industry leading trends

Impeccable time management

skills

Creative menu knowledge and

development skills

Anthony Scotto is a proud

Equal Opportunity Employer.

More details about

Anthony Scotto Restaurants can be found by visiting

https : / / www.anthonyscottorestaurants.com /