We need a food prep worker who knows their way around a kitchen with minimal supervision. You’ll be responsible for stocking, preparing, and measuring condiments and slicing, dicing, and mixing foods for cooking.
You’ll need to follow all safety protocols in the kitchen, and keep your workstation clean and equipment sanitized for the duration of your shift.
You must be able to read recipe directions and labels in English and operate a variety of kitchen equipment, including sharp knives and measuring tools.
Some lifting, pulling, and bending are required. Some kitchen experience and a 2-year associate's degree are preferred but not required.
If this sounds like a fit for you, we’d love to meet. Compensation :
$13 hourly to start
Responsibilities :
- Abide by food safety guidelines and implement COVID-19 safety measures in all food prep areas and stations where food is prepared and kitchen equipment is used
- Understand recipe instructions, measurements, meal charts, and labels written in English and use all measuring tools properly
- Use the correct amounts of condiments, wash all fruits and vegetables to be peeled, diced, and sliced, slice meats, and mix a variety of sauces
- Maintain a clean, organized prep area and workstation at all times, and sanitize equipment after each shift or when we close
- Perform other basic cooking duties as necessary, such as brewing coffee or tea, preparing soups, reducing sauces, and assisting other cooks in the kitchen if needed
Qualifications :
- We’d prefer it if you have an associate's degree (AA), or equivalent, but it’s not required for the job
- Flexibility to work weekend hours and holidays if necessary, as well as some extended hours
- Basic familiarity with operating kitchen equipment
- Able to read recipes, meal charts, and labels and understand directions in English
- You have the basic skills necessary to prep food for a chef / cook with minimal supervision expected
About Company
Big Dave’s Cheesesteaks is one of the fastest-growing businesses in Atlanta, Georgia. Derrick Hayes, a West Philadelphia native, serves as President and CEO of the company and continues to successfully intertwine authentic traditional Philadelphia cuisine and family-like atmosphere into the fabric of the restaurant.
Patrons rave about popular menu items like beef, chicken, and salmon cheesesteak egg rolls and also praise Big Dave’s modern take on the Philadelphia classic with entrees like the Dave’s Way Cheesesteak.
It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
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