Overview
We are looking for a highly motivated and analytical individual to join our team as Food and Beverage Supervisor. This individual is a proactive solution seeker, they lead by example, don’t settle for the normal, and continuously encourage and engage their team members.
They will assist in providing the leadership required to achieve the fiduciary and quality goals for the Food and Beverage operation.
They will ensure the effective and efficient operation of all facets of the Food and Beverage operation, while improving on the current model and be responsible for managing in a manner consistent with the mission, operating philosophy, standards, and values of the Benchmark.
Your Role : Attend weekly meetings, relaying information about upcoming events to staff under his / her supervision. Supply information about the capabilities and programs to other departments and clients or potential clients.
Respond to needs and requests of guests and potential guests. Ensure that implementation and maintenance of standards of food, beverage and service quality are commensurate with a first-class operation.
Implement effective cost controls for food, beverage and labor. Utilize the systems for inventory, receiving and product utilization (product cost).
Lead by following the standards of productivity for food & beverage personnel. Create a comfortable atmosphere to encourage committed and loyal employees.
Assist with hiring and training programs for food and beverage personnel. Assist in the other Food and Beverage outlets in whatever capacity needed.
Qualifications Physical Demands : This position routinely requires sitting, standing, walking, kneeling / squatting, bending / stooping, pushing / pulling, holding, twisting, reaching, climbing stairs / ladders, and the ability to lift at least forty (40) pounds.
Compensation Range The compensation for this position is $23.00 / Hr. - $25.00 / Hr. based on qualifications and experience.
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