Job Type
Full-time
Description
BOSA Coastal Italian is seeking a Line Cook.
BOSA Coastal Italian is a restaurant concept inspired by the coastal fishing town of the same namesake, on the island of Sardinia in Italy.
This first-floor waterfront restaurant features creative cuisine with the freshest local ingredients, focusing on seafood, but paying homage to owner / restaurateur Sal Lupoli by featuring his signature pizza.
Classic and modern cocktails draw inspiration from Italy, along with a substantial wine and craft beer menu.
Primary Responsibilities :
- Prepare high-quality food items to order specifications.
- Follows recipe and presentation guidelines.
- Assist in completing prep and storage of food items.
- Maintain a safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation standards and procedures complying with health and legal regulations.
- Assist in planning and executing special in-house functions and off-premise catering.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection.
Benefits :
- Competitive salary
- Health / Dental / Life / STD / Accident insurance
- 401k
- Paid vacation and holidays
Requirements
- Minimum 3 years of working BOH.
- Knowledge of kitchen equipment and cooking techniques.
- Strong attention to detail.
- Excellent communication skills.
- Ability to work in a fast-paced environment.
- Available to work different hours including weekends, days, and nights.
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