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Position Overview & Responsibilities
The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food;
proper food safety and sanitation procedures and profitability.
- The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
- The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
- Additionally, the Sous Chef supports managing quality in all aspects of their job.
Benefits
- Guaranteed 10% Bonus Paid Monthly - PLUS additional 5% (or more) possible
- Medical / Dental and Vision Coverage 80% Single Employer Paid
- 5-Day work weeks, avg. 50-60 hours / week
- Paid vacations
Position Requirements
- Proven success as an Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
- Strong passion for culinary excellence, wine knowledge and service
- Proven ability to develop team
- Knowledge of systems, methods and processes that contribute to great execution
- Stable job history which demonstrates upward career progression
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