We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.
Applicants must have a minimum of three years experience.
César is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.
P.M. Pastry Sous Chef
Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. Pastry Sous Chef will support the hiring, training, development, and performan...
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Executive Pastry Sous Chef
The Executive Pastry Sous Chef is responsible for overseeing the daily operations of the pastry and prep kitchen. In their absence, the Executive Pastry Chef works directly with the Executive Chef to execute their vision and lead all parts of the pastry and prep kitchen. Executive Chef / Executive P...
Pastry Sous Chef
We are searching for highly driven individuals that have formal dining experience, pastry skills and excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality. ...
Pastry Sous Chef
The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry...
Pastry Sous Chef
The Pastry Sous Chef is responsible for supervising the production of pastry at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control and kitchen management. The Sous Chef should assume command and manage all aspects of the pastry...
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Pastry Sous Chef
Full-time positions are available immediately for: Pastry Sous Chef. James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop. Developing and creating dessert menu and recipes with Exec...
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