This includes making and serving great tasting products in a friendly and courteous environment.
- Ability to learn Grill, Char Broiler, Fry Station, Prep, and keep the area clean.
- Follow Food Safety Guidelines, Recipes, and Holding Times.
- Enjoy working a flexible schedule including weekends and holidays.
- Work well in a Team environment to get things done collectively
MISSION STATEMENT
Saddle Peak’s mission is to make our employees
and our customers happy
Saddle Peak Values
- Work Hard
- Have Fun
- Be Positive
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