Overview
POSITION SUMMARY : Responsible for the preparation and cooking of food according to established recipes and standards. ESSENTIAL FUNCTIONS : Assists in the preparation, production and service of food for restaurant, banquet and associate functions.
Ensure the quality and presentation of dishes by following recipes and / or product specifications. Maintain standards of sanitation and adhere to food safety regulations.
Operate and maintain a variety of kitchen equipment including but not limited to choppers, mixing machines, slicers, steamers, grills, etc.
Perform all other duties as deemed necessary by management. Qualifications REQUIREMENTS : Able to move items weighing up to 50 pounds including stocking shelves above eye level.
Attention to detail and multitasking skills. Ability to work in a fast-paced environment Must be able to bend, twist, lift and stand for the shift worked.
Line Cook (PM)
This job requires ability to perform the following: regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high te...
Line Cook |PM Shifts
If you have previous line cook experience, and want to work with a highly energetic Executive Chef, submit your resume today! Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Culinary Leadership, Line Cooks e...
PM Line Cook
POSITION SUMMARY: Responsible for the preparation and cooking of food according to established recipes and standards. Operate and maintain a variety of kitchen equipment including but not limited to choppers, mixing machines, slicers, steamers, grills, etc. ...
Prep Cook (full Time)
Takes orders from customer and prepare items requiring short preparation time. Previous cook and/or food service experience is required. Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Obtains daily production schedule ...
Cook-Waverly
Benefits Offered | Wage Information.FREE Delicious Meals on every shift!.No late nights, no early mornings!.Plus, once you're eligible:.Medical, Dental, Vision, and Disability Insurance options!.We get it you want a flexible job youre excited about, co-workers you enjoy, and work you can be prou...
Line Cook
Enhance your career at one of the most iconic steakhouses in the Country! Angus Barn, winner of the Gold Plate award, Iron Chef America, and numerous other accolades.The Angus Barn is looking for energetic, caring individuals who would like to work with our experienced culinary team.We offer great b...
Pizza Cook
As a pizza cook, you maintain high quality standards for each dish that is sent out. Interested in learning how to cook with wood fire grills and ovens. Accurately and efficiently prepare the highest quality cuisine for our guests; compiling consistently with our standard portion sizes, cooking meth...
Restaurant Team Member - Cashier, Server
At Noodles, our mission is to always nourish and inspire every team member, guest, and community we serve. We’re so confident that you’ll love our food, we’re offering a free meal following your completed team member interview (up to $10 value). We are looking for those team member...
Back of House Team Member
Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station. Our team members are the most important stakeholder here at Firebirds Wood F...
Line Cook
General Purpose: Accurately and efficiently cooks hot food products as well as prepares and portions food products prior to cooking. Also performs other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for al...