Job Description
Job Description
Tap & Pour in Warner Robins, GA is looking for a manager for the Kitchen to join our 15 people, strong team. We are located on 2611 Moody Rd.
Our ideal candidate is attentive, ambitious, and reliable. Someone who has experience working in a kitchen at multiple positions.
Someone who enjoys creating and displaying their culinary skills.
Responsibilities
- Train, coach, and develop employees and team leaders
- Able to create food specials
- Delegate tasks to team and provide follow-up
- Hold team accountable for their performance; provide coaching and counseling as needed
- Ensure team provides fast, friendly, and accurate service
- Ensure product quality, restaurant cleanliness, maintenance and security standards are met
- Staff and schedule appropriately to control labor costs
- Ensure proper cash handling and deposit procedures are followed
- Ensure appropriate inventory and ordering systems are in place
Qualifications
- Excellent communication skills to connect effectively with customers and co-workers
- Experience working in a kitchen, multiple positions
- Possess a positive attitude and ethics which support our values and culture
- Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
- Strong time-management skills; ability to multi-task, prioritize, and organize
We are looking forward to hearing from you.
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