SUPERVISOR, SHIFT (FULL-TIME)

For our state-of-the art 600+ person Lubbock, TX cheese and whey manufacturing facility, Leprino is seeking a

Milk Receiving and Standardization Supervisor

• . Leprino Foods broke ground on the $1 Billion facility in the summer of 2022. The plant will be operation in 2024 with Phase 1 and will become fully operational by 2026 with Phase 2. Lead a Key

Take ownership of daily Milk Receiving and Pasteurization / Standardization processes, ensuring high standards of safety, quality, and production in a world-class facility.

Build and coach a high-performing team by providing training, recognition, and leadership that drives engagement and career growth.

Champion Safety & Food

Play a critical role in protecting employees and consumers by driving plant safety programs and overseeing sanitation and food safety for both Raw and RTE areas.

Collaborate &

Partner with internal teams and external suppliers to optimize milk inventories, chemical distribution, and equipment performance—keeping operations running smoothly.

Influence efficiency, cost savings, and quality advancements while helping the plant achieve production and financial performance goals.

College Degree in Food Science, Dairy Technology, or other related field, or equivalent work experience.

~5+ years of experience in food manufacturing environment, additional education may substitute experience where applicable.

~Proficient computer knowledge, with familiarity or ability to learn SAP or other manufacturing computer systems.

Dairy / Cheese manufacturing experience

~we do not discriminate on the basis of any personal characteristics. A chance to be part of a global team of individuals passionate about producing and delivering high-quality products that help feed and nourish families around the world. Leprino Foods could not be where it is today without our incredible employees. Through competitive salaries, tuition assistance, vacation, holiday, dedicated sick time, matching 401(k), annual merit increases and bonuses, as well as our annual Profit-Sharing plan. Your impact will be noticed and rewarded, as you seek to further our company, our customers, and one another.

Leprino Foods’ history dates back over 65 years, when Jim Leprino first started making small batches of mozzarella for local markets and eateries in the Little Italy neighborhood of Denver. Still owned by Jim and the Leprino family, our sights are set to be the “World’s Best Dairy Food and Ingredient Company.” To help us achieve that bold vision, we’re looking for our secret

inquiry

rather than an official application.