- Guides and leads other cooks and kitchen employees.
- Must be able to work independently at times when Culinary Management is not present.
- Staff, schedule, evaluate, train, develop and monitor culinary team.
- Work closely with the Room Chef and Sous Chefs.
- Able to correctly work all stations in the outlet with flexibility to assess and rotate within
those areas to assist the team in keeping up with business demands.
Reads menu to estimate food requirements and orders food from supplier or procures
food from storage.
- Date all food containers and rotate food correctly.
- Practice safety standards at all times.
- Effectively Adjusts thermostat controls to regulate temperature of ovens, broilers, grills,
roasters, and steam kettles.
Effectively Measures and mixes ingredients according to recipe to prepare soups, salads,
gravies, desserts, sauces, and casseroles.
- Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
- Adds seasoning to foods during mixing or cooking.
- Observes and tests foods being cooked by tasting, smelling, and piercing with fork to
determine that it is cooked.
Effectively Carves meats, portions food on serving plates, adds gravies and sauces, and
garnishes servings to fill orders.
- Effectively Cuts, trims, and bones meat prior to cooking.
- Bakes bread, rolls, cakes, and pastry.
- Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.
- Effectively Butchers chickens, fish, and shellfish.
- Prices items on menu.
- Must be able to stand and walk for prolong periods of time (7+ hours).
- Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.
- Always follow the Company Service Standards model.
- Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.
Other duties may be assigned at any time.
Cook III - Sportsbook and Bar
Guides and leads other cooks and kitchen employees. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to. Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Effectively Carves meats, portions food on serving plates, adds gravies a...
Cook III - Sportsbook and Bar
Guides and leads other cooks and kitchen employees. Observes and tests foods being cooked by tasting, smelling, and piercing with fork to. Effectively Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods. Effectively Carves meats, portions food on serving plates, adds gravies a...
Sous Chef - Sportsbook and Bar
Understand department objectives, standards, and guidelines to achieve effective. Assists in developing and implementing policies, procedures and rules including. Meet daily deadlines of opening, creating, and posting table-talks for specials and. Oversees all stations are properly stocked and set u...
Cook II - Sportsbook and Bar
Observes and tests foods being cooked by tasting, smelling, and piercing with fork to determine that it is cooked. Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. Carries pans, kettles, and trays of food to and from workstations, stove, and refrig...
Cook I - Sportsbook and Bar
Stirs and strains soups and sauces, grill, saute, and expedite as well as possess good knife skills. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam. Observes and tests ...
Cook I - Sportsbook and Bar
Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills. Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam. Observes and tests ...
Doughnut Maker (Cashier) - 361-Evansville- IN (Evansville, IN)
Since its founding in 1937, Krispy Kreme's focus has remained the same - making fresh doughnuts using our founder's original recipe.The brand's iconic Hot Light lets consumers know when doughnuts are being made in the shop so they can stop in and enjoy them hot, right off the line.Our doughnut maker...
Cook - Restaurant Team Member
If youve been searching for a place where you can do what you love, love what you do and have room to grow, consider joining our team! Parkhurst Dining is part of Eatn Park Hospitality Group, a regional portfolio of foodservice concepts serving 50 million guests annually in its restaurants, on colle...
On-demand: Guest Advocate (cashier), General Merchandise, Fulfillment, Food And Beverage, Style (t0108)
Starting Hourly Rate / Salario por Hora Inicial: $15.USD per hour ALL ABOUT TARGET Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.Learn more about Target here (.ALL ABOUT ON DEMAND You can work as much or as ...
Inside Team Member (2571) - 1300 S. Green River Rd
Must work well with other team members and store management. ...