Chef de Partie- East Africa

HotelJobs.co.za
East Africa, Rest of Africa, South Africa
Full-time

Cedar Wood Recruitment is recruiting for a Chef de Partie for a Hotel in East Africa. (salary neg DOE)

You will report to the Executive Sous Chef

Duties and Responsibilities

  • Prepare, supervise, and cook on assigned stations of work.
  • Oversee food production by commis chefs, demi chefs, and chef de parties in the kitchen.
  • Assist the Sous Chef with taste panels and menu classes.
  • Discuss food production problems through with Sous Chef.
  • Assist the Sous Chef with menu planning, stock control, and costing.
  • Deputise in the Sous chef's absence.
  • Assist the Sous Chef with departmental promotions and sales opportunities.
  • Rotation of foods First in First out (FIFO).
  • Check the quality of mis en plas and report any problems to the Chef de Partie.
  • Take on-the-job training to Commis 1 and 2 and Demi Chef de Partie.
  • Make sure production sheets (e.g. steak charts etc.) are filled out and updated daily.
  • Make sure all food items are sent to the correct area on time.
  • Be able to work on other sections when needed and take part in cross-training when directed.
  • Attend all department meetings on or off duty (off duty will be paid).
  • Follow the Clean as you go’ policy keep work areas and fridges tidy at all times, and have a supervisor check before you leave.
  • Liaise with restaurant managers, supervisors, and waiting staff as necessary to achieve high guest satisfaction.
  • Take on any other reasonable request made by hotel management.

To apply please forward full updated cv and copies of qualifications to apply below .za

2 hours ago
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