Morrison Living
Salary : $60K-$65K
Other Forms of Compensation : N / / A
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset our people.
This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Job Summary
We are seeking a full-time Dietitian - Nutrition Care Manager to join our Nutrition Team in a senior living community in Greensboro, NC
Key Responsibilities :
- Provides medical nutrition therapy to include screening, assessment, diagnosis, intervention, monitoring, evaluation, and the resident plan of care
- Advises the dining department on resident care and meal service matters as well as conducts meal rounds per company protocols
- Assists with the planning of menus regarding nutrition, regulatory compliance, general resident population preferences, and wellness trends / initiatives
- Provides full cycle supervision and training of the dining service team
- Complies with all regulatory agency standards, including federal, state, and accrediting agencies while adhering to community confidentiality, HIPAA regulations, and resident rights policies
- Participates in resident satisfaction programs, departmental meetings, and facility wide Quality Assurance / Performance Improvement Programs
Qualifications :
- Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR) - required
- Licensed by the State Dietetics Licensing Board in states where applicable- required
- One (1) year of senior living experience- preferred
- Supervisory experience- desirable
- ServSafe certified- desirable
- Possess the necessary skills to effectively utilize Microsoft office applications, electronic medical record & diet office systems, and nutrient analysis programming
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