This is alongside being rated as one of the most sustainable restaurant groups in the industry and raising over £1 million for charity.
We are currently in a period of ambitious growth, meaning huge progression opportunities for everyone.
Key responsibilities of the role include :
- Food quality and consistency
- Efficiency of services / kitchen
- Health & Safety
- Maintenance of Grill
- Giving support to senior staff within the team FOH / BOH
- To support the Executive Chef
- A good understanding of Product / Company recipes / Systems
- To be considered for the role you will have :
- Experience working in some of the best kitchens in New York.
- Comfortable and experienced with high volume businesses in terms of both covers and revenue.
- Top management and interpersonal skills.
Executive Grill Chef
This is alongside being rated as one of the most sustainable restaurant groups in the industry and raising over £1 million for charity.We are currently in a period of ambitious growth, meaning huge progression opportunities for everyone.Key responsibilities of the role include:.Efficiency of service...
Floor Manager NYC Hip Restaurant and Hotel
Years of Experience in NYC restaurants. Modern Upscale Fine Dining Korean Restaurant - Midtown - $100/125K + Bonus. Modern Restaurant Group Hot Spot - Williamsburg/BK - $100/110K + Bonus. Upscale Modern and Hip Restaurant - Soho - $90/105K. ...
Sous Chef
Award-winning Ai Fiori, from the famed hospitality firm Altamarea Group and located at the Langham New York Hotel, is seeking an energetic, passionate, and professional Sous Chef to join the team. Sous Chef Responsibilities Include:. Sous Chef Requirements Include:. Ai Fiori showcases modern interpr...
Executive Sous Chef
Overall management of the back of house team operation for alongside the head chef. Work with the Executive Chef to create and modify the restaurant's menu based on food trends, food costs, patron requests, and seasonal availability. Assumes full responsibility for all culinary operations in t...
Line Cook
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Experienced Line Cook
The Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. During service, a Line Cook must be able to follow instructions from the Chef, ...
General Manager EarnOS
A company is looking for a General Manager for their EarnOS platform. ...
Server Assistant
Offers choice of bottled water or filtered tap, and ensures selections are rung in and communicated with their section server. Assists Servers to consistently deliver a quality experience for customers. Proactively communicates to the station server any pertinent information gleaned during table tou...
Sous Chef
The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance object...
Restaurant Manager
The Restaurant Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team. Ci Siamo is the new restaurant from Danny Meyer’s Union Square Hospitality Group and Chef Hillary Sterling, debuting thi...