Food Service Worker

The Foodservice Worker position actively prepares and serves food in a high-volume foodservice operation to assure the highest standards of quality, safety, and customer service are always achieved.

Please visit Required Job Qualifications

Six months of experience in a customer service capacity in a related industry. Industry can include but is not limited to food service, retail, hospitality or related field.

Preferred Job Qualifications

• Six months or more experience in a foodservice or retail operation.
• Experience in a high-volume foodservice operation.
• Demonstrated ability to handle multiple activities and tasks with competing priorities.
• Demonstrated interpersonal and verbal communication skills necessary for building and maintaining successful work relationships.
• Exemplary customer service skills.
• Demonstrated experience providing memorable customer service interactions with customers and colleagues.
• Food safety certification such as ServSafe.

Diversity Statement Personal or professional commitment to diversity and inclusion as demonstrated by persistent effort, active planning, allocation of resources and / or accountability for diversity and inclusion outcomes.

Essential Duties Job Duty Category Food Production and Service Duty / Responsibility

• Serve foods according to established standards and portions.
• Assure foods that are served always meet the highest standards of quality and appearance.
• Occasionally prepare foods using skills that include, but are not limited to, baking, roasting, sauteing, frying, grilling, broiling, steaming, chopping, measuring, and mixing.
• Understand and safely use power operated foodservice production and cleaning equipment.
• Meet defined food production standards guided by standardized recipes and menus.
• Provide input on food production volume and inventory levels to assure services are not disrupted by outages.
• Record and verify necessary food production and service temperatures to assure the highest standards of food safety are met continuously.
• Monitor and restock food and supplies to prevent disruptions in service.
• Conduct inventory.
• Conduct opening and closing procedures in a defined work area.
• Indirectly supervise Temporary Hourly Employees and Student Employee within a defined work area to assure staff are meeting defined standards of food production, quality, and safety.

Percentage Of Time 75 Job Duty Category Customer Service Duty / Responsibility

• Always offer exemplary customer service.
• Establish and nurture a positive relationship with students, customers, and collogues.
• Model appropriate behaviors that uphold the Universitys Principles of Community.

Percentage Of Time 20 Job Duty Category Training, Certification, and Other Duties Duty / Responsibility

• Attend assigned and voluntary CSU, HDS, and department training sessions to continue improving knowledge and skills.
• Successfully obtain the ServSafe food safety certification and maintain certification while employed as a Lead Cook.
• Complete other duties as assigned.

Percentage Of Time 5 Application Details