Description
This position provides high quality appealing and nutritious foods to customers through high quantity hot food preparation or complex preparation methods such as scratch cooking and baking.
Carefully follows dietary recipes, guidelines and departmental policies.
Work Experience :
6 months experience working in quantity food service required.
Education Qualifications :
No educational requirement.
Licensure / Certification Qualifications :
Serv Safe Certified within 90 days of hire / transfer into position.
FTE :
Possible Remote / Hybrid Option :
Shift Rotation :
Day / Eve Rotation (United States of America)
Shift Start Time : variable
variable
Shift End Time : Weekends :
Weekends : Holidays :
Holidays : Call Obligation :
Call Obligation : Union :
Union :
Union Posting Deadline :
Cook/ CookII
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