Bartender | PLANTA Brentwood

WHAT'S ON YOUR PLATE :

• Champions the brand’s vision and values and contribute to a culture of positivity and high standards where all employees CHASE perfection in everything they do
• Create an environment that is warm, welcoming, and filled with positivity for guests and employees
• Uphold our standards at all times and treat everyone with courtesy and respect
• Create a world-class guest experience through interactions and following CHG steps of service
• Mix and Serve drinks following set standard recipes
• Oversee the overall operation of the bar; POS, set up, tear down, mise en place, etc.
• Maintain the cleanliness and appearance of the bar, equipment + supplies
• Uphold complete knowledge of all menu items, liquor brands, beers, and non-alcoholic selections
• Provide Barbacks direction and coaching to ensure proper operation of the bar and assist them when necessary
• Be aware of all inventory behind the bar. When requested, count and take inventory of all beverages and supplies
• Complete opening, closing, and side-duties efficiently
• Perform assigned side work
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the management team
• Creating a positive experience for all our guests, both educational and engaging
• Providing attentive service, while being professional, focused, and reliable
• Having strong attention to detail and the ability to retain and clearly articulate details of bar offerings, and beverage program
• A desire to create innovative cocktails and drive to continue learning
• A passion and excitement about hospitality, wines, and cocktails
• Ability to work under pressure and high-stress environments
• Responsible for cash handling and accurate reporting, as the venue will lend a cash float for service
• Responsible for accurate reporting of spillage and mistakes, that this must be recorded on POS or spillage tracking sheet.
• Responsibility for safe + informed ordering for allergen guests.

INGREDIENTS YOU'LL BRING TO THE TABLE :

• Fully understand and embody Chase PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you.
• 3+ bartending experience in a similar high-volume cocktail driven environment, that includes a full-service wood and service bar
• Thrive in a collaborative environment
• A proactive team player that embodies our spirit of entrepreneurship and mutual respect
• Strong interpersonal and problem-solving abilities
• Strong knowledge of spirit, wine, and beer, with the ability to speak to this fluently with guests
• Attention to detail and a holds an esteemed degree for steps of service and fine dining
• Smart Serve Certification is a requirement
• Excellent communication (written & verbal) and interpersonal skills
• Strong computer skills with sound knowledge of Microsoft Excel & Word
• Results orientated, self-motivated, and highly organized with an eye for detail
• Committed to safety and good environmental practices in the workplace
• Degree / Diploma in Hospitality, WSET, Prud’homme or equivalent considered an asset
• Full-time flexible hours are required (days, nights, weekends, holidays) or as agreed with your hiring manager
30+ days ago