Ad Hoc Private Chef + Kitchen Assistant
Company Description
Hamptons Aristocrat is an innovative Culinary Production company in The Hamptons, NYC, Palm Beach, and Miami. We offer an easy approach to high-end at-home entertaining.
We specialize in micro catered events + private chef one time placements, dinner parties, picnics, celebrations, socials, cocktail parties, large scale parties + galas, weddings and brand interactive events.
Role Description
This is an ad hoc role as a Private Chef OR Kitchen Assistant at a clients home in either the Hamptons + NYC + Miami or Palm Beach.
As a Private Chef OR Kitchen Assistant, you will be given a BEO with specific culinary tasks to be executed in a client's home and will mirror a micro catered event not a traditional private chef gig.
This opportunity is different from a traditional private chef gig as there is zero menu planning or coorespondence with the client and all provisions will be provided.
Hired chefs / kitchen assistants may start with multiple rates associated with varying ad hoc assignments that have varying experience requirements.
Qualifications
Prior experience as a Private Chef OR Executive Chef required to be placed as a Private Chef within the company; otherwise, you will be started as a kitchen assistant with the opportunity to be promoted.
A kitchen trail is also required prior to placement.
- Strong culinary skills and knowledge of various cooking techniques
- Excellent attention to detail and organizational skills
- Ability to work in a fast-paced environment
- Knowledge of food safety guidelines and regulations
- Excellent communication and interpersonal skills
- Ability to work well in a team
- Clean
- Must have reliable transportation and some weekend availability
Compensation
$30-$75 / hour, BOE and role given ( Kitchen Assistant VS Private Chef VS Meal Prep Chef VS Event Chef). 401K and Health Insurance available.
Salaried positions available on a case by case
Assistant General Manager Prada Saks Fifth Avenue New York
To represent the Company, ensuring the implementation of all directions received from the Retail Department and Store Manager. Support the Store Manager in guaranteeing excellent customer welcome and service and in maintaining the qualitative standards required by the brand. Support the Store Manage...
Event Prep Cook
The Event Cook operates grills, fryers, broilers, mixers, ovens, and other commercial kitchen cooking equipment to prep food according to provided recipes. Get to Know This RoleThe Event Cook is a member of the Onsite Events team, which manages the food service for an array of events such as tickete...
Kitchen Manager
In the absence of the General Manager and as acting Manager on Duty, oversees the entire restaurant operation. To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and acc...
Assistant General Manager
You have earned the trust of the General Manager to oversee a team which delivers operational excellence. As the GM's "go to" manager, you are a leader working every day to ensure guests are wowed by a caring, well-trained and highly motivated staff. Other managers and supervisors will report to you...
Executive Chef, Operations Support
Executive Chef, Operations Support. Chef Director Essential Functions. ...
Business Development Manager, EveryPlate & Green Chef.
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_). ...
Restaurant Assistant General Manager
Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment. ...
Assistant General Manager
The Assistant General Manager has the overall responsibility for directing the daily operations of a restaurant in the Restaurant General Manager's absence. As the Assistant General Manager…. You support the Restaurant General Manager by following brand standards, training, coaching, and recognizing...
Line Cook
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De...
Sales Associate
Previous sales experience in restaurant, food sales, or professional catering, and/or working as a Chef is preferred. ...