Sous Chef - Weekdays!

Gecko Hospitality
Reston, VA, US
$68K a year
Full-time

We are seeking a Sous Chef - Weekdays! to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.

3 weeks vacation

$68,000 salary

Full Benefits!

Responsibilities :

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests

Qualifications :

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
  • 30+ days ago
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