Join our team at Manasota Beach Club as a Sous Chef and showcase your culinary skills in a beautiful beachfront setting! Job Responsibilities : Collaborate with the Head Chef to plan and create innovative menus Ensure high food quality and consistency in all dishes Implement portion control measures to minimize waste Manage kitchen operations and supervise back of house staff Contribute to menu development and seasonal changes Monitor food cost and implement strategies for cost management Coordinate banquet catering events and ensure customer satisfaction Prepare food according to culinary arts standards Maintain sanitation and food safety standards, including ServSafe certification Handle food preparation, cooking, and merchandising Manage inventory and ordering of supplies DEI Statement : At Manasota Beach Club, we are committed to creating a diverse, equitable, and inclusive workplace where all employees feel valued and respected.
We believe that diversity of backgrounds, perspectives, and experiences leads to a more innovative and successful team. EEO Statement : Manasota Beach Club is an equal opportunity employer and prohibits discrimination and harassment of any kind.
We are dedicated to providing a work environment free from discrimination and all forms of bias. Salary Range : $40,000 - $50,000 annually Employment Type : Full Time Salary : $20 - $25 Hourly Bonus / Commission : No
Sous Chef
Join our team at Manasota Beach Club as a Sous Chef and showcase your culinary skills in a beautiful beachfront setting! Job Responsibilities: Collaborate with the Head Chef to plan and create innovative menus Ensure high food quality and consistency in all dishes Implement portion control measures ...
Sous Chef Fine Dining Restaurant Key West
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...
Sous Chef
What we offe Sous Chef, Chef, Business Operations. This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. ...
Executive Sous Chef
Executive Sous Chef or Senior Sous Chef role. Executive Sous Chef Responsibilities:. Executive Sous Chef Requirements:. If you are a talented and creative Chef with a passion for leading and menu creating then we want to meet you! Our Restaurant is all about making people feel at home and happy. ...
Pastry Sous Chef
Assists Executive Chef with all kitchen operations and preparation. ...
Sous Chef
The Sous Chef is the direct management assistant to the Executive Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and Director. The Sous Chef also assists in planning, direction and management of all employees within the unit...
Executive Sous Chef | Sunrise | Full Time
The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. To assist the Executive Chef in budgeting i. Advise the Executive Chef on all matters relating to the kitchen area and ens...
Sous Chef - Flamingo
The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. Flamingo Adventures, located within The Everglades National Park, is now hiring a Sous Chef for our ...
Executive Sous Chef
Job Title: Executive Sous Chef. We're seeking an Executive Sous Chef with a deep understanding of the culinary landscape and a desire to deliver an exceptional dining experience. Assist the Executive Chef in managing all aspects of the kitchen, ensuring the preparation and delivery of high-quality d...
Sous Chef
Our community is looking for a Sous Chef to join our team. Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef. ...