Job Summary
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. The ideal candidates will have a strong background in fine dining and upscale cooking methods.
Must be creative and have a strong passion for beautiful and delicious food!
Boutique Hotel Sous Chef Qualifications :
- 2 years of experience in Luxury Hotel kitchen management
- At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant
- Ability to work within food cost and labor cost guidelines
Boutique Hotel Sous Chef Benefits :
- Excellent compensation
- Health Insurance
- 401K with a match
- Additional Perks
- Huge Opportunity for Growth with a well-known luxury hotel company!
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Jamaloan Abraham
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