Sous Chef

To be considered for employment, you MUST apply at :

Fountain Dining Hall : https : / / jobs.ncsu.edu / postings / 206995

Work Schedule :

40 hours per week, work hours may vary based on business needs; work schedule may include nights, weekends, and holidays.

May be required to work some overtime.

About the Department and Quick Look at Benefits

NC State was named a great place to work in the 2022 Forbes annual survey as the best large employer in North Carolina. Some of our benefits for SHRA permanent positions working more than 30 hours a week are :

• Healthcare, Vision, Dental
• Vacation, holiday, and sick leave
• State Retirement
• Tuition waiver for three classes / year
• Option to join NC State Wellness and Recreation Center
• Discounted meals on campus
• and much more!

Essential Job Duties :

The primary purpose of this position will be to execute production and provide leadership and supervision to production staff in an NC State Dining food service unit(s).

This position will be responsible for maintaining the highest of culinary standards in all food areas, including the kitchen, serving line, and display stations.

This position is for 2 vacancies in Dining Halls at NC State University.

Duties and responsibilities include, but are not limited to :

• Follow and maintain the highest culinary standards in all food areas, including the kitchen, serving line, and display stations.
• Responsible for the quality of the food to be cooked, seasoned, and held correctly, according to the set recipes, and presented in an attractive manner.
• Execute the production of recipes required to fulfill the menu.
• Plan daily food production and assign staff accordingly to execute the plan.
• Act as the team leader in the absence of the Executive Sous Chef.
• Review daily production sheets check preparation amounts for accuracy and coordinate the flow of food in the unit.
• Responsible for face-to-face customer service and satisfaction.
• Communicate with personnel to ensure an adequate amount of food for service while controlling overproduction.
• May pick up or deliver food / supplies to other dining locations.
• Support food production and execution for catering and special events as needed.

Qualifications :

Minimum Experience / Education :

High School diploma or equivalency and one year of experience in food preparation or service activities in a commercial kitchen;

or an equivalent combination of training and experience.

Other Required Qualifications :

• Knowledge of equipment, cooking methods, measurements, and food safety.
• Able to work in a fast-paced environment.
• Strong written and verbal communication skills to effectively communicate with customers, peers, and supervisors; and professionally communicate with multiple levels of employees within the University.
• Must follow written and verbal instructions
• Provide outstanding customer service, including the ability to remain professional and respectful under pressure when dealing with difficult situations, to team and customers.
• Excellence in completing all tasks and performance goals.
• Requires bending, twisting, pulling, and pushing. Because of the nature of food service operations and working in a kitchen, you must be able to work in extremely hot and cold conditions.
• Must be able to lift 30 pounds above head and up to 60 pounds on rare occasions, with or without reasonable accommodation.
• Follow all safety procedures and protocols; the incumbent will routinely handle sharp items such as knives and slicer blades as well as be around hot food items, food pans, ovens, fryers, steam tables, grills, etc.
• Ability to use or learn to use email.

Preferred Qualifications :

• Certified Sous Chef (CSC) or higher
• Accredited culinary program certificate.
• Experience in high-volume cooking (1000+ meals a day) in fine dining, fast casual dining, multi-unit / concept restaurants, or private clubs.
• Supervisory experience.
• Previous experience with a computer food production program such as Cbord.
• Short order or display cooking, buffet, and / or plated meal experience.

Required License or Certification :

• ServSafe Certification or the ability to obtain within 90 days of employment.
• Certifications must be maintained as a condition of employment.
• A valid North Carolina driver’s license must be obtained within 60 days of the start date and must be maintained as a condition of employment.

Valid NC Driver's License required : Yes

AA / EEO :

NC State University is an equal opportunity and affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, color, national origin, religion, sex, gender identity, age, sexual orientation, genetic information, status as an individual with a disability, or status as a protected veteran.

Individuals with disabilities requiring disability-related accommodations in the application and interview process are welcome to contact 919-515-3148 to speak with a representative at the Office of Institutional Equity and Diversity.

If you have general questions about the application process, you may contact Human Resources at (919) 515-2135.

Final candidates are subject to criminal & sex offender background checks. Some vacancies also require credit or motor vehicle checks.

Degree(s) must be obtained prior to start date in order to meet qualifications and receive credit.

NC State University participates in E-Verify. Federal law requires all employers to verify the identity and employment eligibility of all persons hired to work in the United States.

About North Carolina State University :

NC State is among the top 10 employers in North Carolina. Forbes annual survey of America’s best employers by state places NC State in ninth place in North Carolina.

NC State embodies a culture that values collaboration, creativity, innovation, diversity, and teamwork. We provide a team-oriented culture, work / life balance, and work that makes a difference in our community, the state, and beyond.

Campus Enterprises is NC State University’s division of retail and hospitality organizations NC State Dining, NC State Stores, Lonnie Poole Golf Course, NC State Student Centers (Witherspoon and Talley), and the One Card Office.

Each unit shares a common goal : deliver quality and efficient services with dedicated financial support for student activity and scholarships.

NC State’s Campus Enterprises division offers a unique opportunity to pursue a career in retail, hospitality or related business functions in the rewarding setting of higher education.