Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business?
Since its inception in 1957, Invited has operated with the central purpose ofbuilding relationships and enriching the livesof our members, guests and more than 17,000 employees.
We are the largest owner and operator ofprivate clubs nationwide, with150+ country clubs, city clubs, and athletic clubs.
Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Come be a part of this incredible and inclusive team atInvited!
Job Summary :
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook / kitchen staff and responsible for production for the banquet kitchen.
Day-to-Day :
- Responsible for proper preparation, excellence of product, profit, and labor cost.
- Organize and assist in the service of all activities concerning a la carte, private dining rooms, and employee meals.
- Consistent presentation based on overall standards, including portion size, daily specials, salads, entrees, etc. per work assignment.
- Menu development for the a la carte and banquet menus.
- Adhere to all cleaning schedules and duties set up by the Executive Chef.
About You :
- 2 - 3 years of experience as a Sous Chef.
- High-volume banquet / event experience preferred.
- Health and Sanitation Card.
- STAR Training.
- Ability to communicate and follow instructions.
- High school diploma or equivalent.
Have more questions? Check out ourInvited Jobswebsite for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.
Be a part of our Social Networks : LinkedInInstagramTwitterFacebook
Invited is an Equal Employment Opportunity Employer
The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.
Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.
Banquet Sous Chef
At Pyramid Global Hospitality, people come first.As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing.Our commitment to a People First culture is reflected in...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Che...
Banquet Sous Chef
The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Menu development for the a la carte and banquet menus. Adhere to all cleaning schedules and duties set up by the Executive Che...
Server/Host Positions Available
Whether looking for a way to cover living expenses or extra spending money for the things that bring you joy, jobs at Village Tavern are a great way to feed your unique journey!We offer part-time and full-time positions for Servers and Hosts, with the flexibility of day and night shifts to accommoda...
Buffalo Wild Wings - Knightdale - PM Server
As a Server, you know what it takes to create a personalized experience for guests. ...
Process Server
A company is looking for a Paralegal Process Server. ...
SUPERICA EXECUTIVE CHEF – UP TO $100K/yr. + BONUS (Cary)
Superica Fenton is seeking an enthusiastic leader to serve as Executive Chef!. The Executive Chef leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. The Executive Chef oversees th...
Executive Sous Chef
JobPosting","title":"Executive Sous Chef","datePosted":"2024-07-24T00:00:00","validThrough":null,"description":"REAL FOOD for REAL LIFE \nAt True Food Kitchen, we believe in the power of whole, real food. For more than 3 years, as a chef, you've been...
Sous Chef
Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service. ...
Director Culinary Services / Executive Chef
Work with the Executive Director and front line staff to obtain and maintain department Customer Satisfaction and Quality Enhancement levels at or above designated scores. ...