Server for Fine Dining Private Club 2024

Job Description

Job Description

Description :

Job Purpose and PrimaryAccountability :

Members of the Coronado Club service team must hold themselves to the highest standards of personal behavior and adhere to the fine dining steps of service that are set forth during orientation and training.

They are expected to lead by example through their actions and more importantly their behaviors.

Servers are expected to provide efficient, clean, and member-driven service. Servers must have a clear understanding of the club's menus and be able to describe and sell food and wine to the club's members and their guests.

They are committed to keeping the member dining rooms clean and providing the highest level of service throughout every shift with a positive attitude.

Servers must always be moving with a sense of urgency and anticipate the needs of members and staff

Essential Functions :

• Servers must be able to perform at or above fine dining standards.
• Servers must have strong menu knowledge and understand menu items and be able to communicate that information to members and communicate orders to the kitchen.

This is imperative to meet the individual and unique needs of our members.

• Servers must maintain dining rooms and tables per Coronado Club standards
• Servers must communicate effectively with managers, staff, and other servers. Communication with the Service Manager before, during, and after a la carte and banquet services are crucial to this position's success and accuracy.
• Servers will be asked to work in a variety of capacities, determined by the business levels of any given day. Those duties may include polishing silver, polishing glassware, organizing storage areas, setting up and tearing down for events, and daily a la carte service.

Specific opening and closing duties will be assigned on a daily basis.

• Servers must abide by all policies, procedures, and standards as laid out in Coronado Club Handbook. It is the responsibility of each employee to carry themselves with respect to other employees, members, and themselves.
• Servers should arrive to work well-groomed and with a positive attitude. In other words, carry themselves as true professionals.
• Servers must adhere to company safety and sanitation policies and promote cleanliness in the workplace.

Uniform : Appropriate Attire Required

The Uniform must be clean and pressed. The following is the standard server uniform :

Provided by the Coronado Club :

• Black Eaton jacket (dinner only)
• Long white apron (lunch service only)
• Black vest (lunch only)
• Black tuxedo trousers
• White tuxedo shirt
• Black bow tie
• Black cufflinks and studs
• 2 Black pens
• 1 Server pad
• 1 Wine key

Employee Uniform Responsibility

• White undershirt (supplied by the employee)
• Black socks (supplied by the employee)
• Black non-skid dress shoes (supplied by the employee)

Physical Functions :

The physical demands and work environment characteristics described here represent those that must be met by an employee to successfully perform the essential functions of this job.

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions below.

• While performing the duties of this job, the employee is occasionally required to stand, walk, climb stairs, balance, stoop, kneel, crouch, crawl and / or sit.
• up to and sometimes more than eight hours per day.
• Use hands to handle or feel objects, tools, and / or controls.
• Reach with hands and arms.
• Listening and speaking efficiently to communicate with members, guests, vendors, and staff.
• Specific vision abilities include close vision, vision sufficient enough to read, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must be able to push, pull or lift up to 50 pounds.
• Must possess independent mobility throughout the dub.
• The successful function of this position requires employees be physically capable to work on their feet for long periods of time.

Requirements :

• A high school diploma or equivalent is preferred.
• Previous Food and Beverage experience in a fine dining establishment preferred.
• Food Handler and Alcohol Server Certifications as required by State and City.
• You have completed sufficient service training.
• Excellent communication skills and articulate speech in English.
• Ability to communicate and follow instructions.
28 days ago