Job Description
Job Description
Description :
DUTIES AND RESPONSIBILITIES
Stock and set up stations with all supplies necessary
Assist in the preparation of ingredients for service
Cook items in the menu in cooperation with the rest of the culinary team
Clean up stations and take care of leftover food
Ensure that the food comes out with high quality and in a timely fashion
EDUCATIONAL REQUIREMENTS
Food handler's certificate
SKILLS AND QUALIFICATIONS
Organized and pays keen attention to detail
Can work with minimum supervision
Can coordinate with other cooks and restaurant staff
Can function well under stress
Accuracy and speed in completing tasks
Willing to work on evening shifts, weekends, and holidays
Requirements :
You must be a team player and love Pho.
What else need to be said?
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