Production Supervisor

Sabra makes America’s most iconic and beloved hummus and a delicious range of plant-based dips and spreads. We are dedicated to uniting and delighting the world around planet-positive food.

Sabra was founded in 1986 in Astoria, Queens and is headquartered in White Plains, New York. Sabra’s 500+ team members proudly produce hummus in Chesterfield County, Virginia, taking great care to ensure the highest-quality hummus is ready to go home with you.

From party time to snack time, Sabra is always a feel-good food.

Sustainability is in our roots. Sabra hummus is made with chickpeas grown on family-farms in the Pacific Northwest. The chickpea is not only a nutritional powerhouse but an agricultural treasure, pulling nitrogen from the atmosphere and depositing nutrients into the soil for future crops to consume, making the world a better place one chickpea at a time.

Our commitment to the planet drives the ingredients we source, the products we produce, the choices we make and the way we engage with one another and with our community.

People are at the core of how we grow and create value; leading with diversity, equity and inclusion contributes directly to our shared success.

We are always looking for talented people who share our passion for nourishing our bodies, our souls, and our communities.

Job Summary : If you are looking for an exciting fast paced role where you can lead and develop a diverse workforce, roll up your sleeves and leave a legacy, then this role is for you.

In this critical role, the Production Supervisor teaches, engages, explores and drives results through building the front line.

Dip Into Your Role :

• Set high expectations and enable the team to drive results in safety, quality, delivery and cost
• Drive change to impact production results through daily and weekly direction setting including effective start-up and shift handover meetings
• Collaborate with Quality on employee training to ensure food safety, product quality, and GMP requirements are followed and the highest quality standards are maintained
• Partners with other supervisors to coordinate operations and activities within or between departments
• Build an engaged and capable team through training, skills development, effective coaching and communication
• Provide regular authentic recognition and motivate the team through creating a positive work environment
• Lead shift start-up meeting to ensure information is relayed between shifts
• Manage employee attendance, scheduling, overtime and payroll
• Troubleshoot and resolve manufacturing issues that arise and identify opportunities for greater efficiencies
• Effectively communicate and collaborate with all cross functional teams
• NOTE : This position will be on an 8-hour night shift,11 : 00PM- 7 : 00AM, Monday through Friday.

Recipe For Success :

• BS degree in Science, Operations / Supply Chain, Engineering or Business is strongly preferred
• 1 to 3 years work experience
• Manufacturing experience and prior food manufacturing experience a plus
• Experience leading teams of 30+ people
• Ability to work a shift schedule is required, since we are a 24 / 7 manufacturing facility
• Desire to build a manufacturing career at the heart of business operations
• Continuous improvement mindset

We celebrate an inclusive environment and provide equal opportunity for development and advancement. As an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, genetic information, marital status, amnesty, status as a covered veteran or uniform service member, or any other protected characteristic under applicable federal, state and / or local law.