Line Cook I - Summer Intern (Lodge Kitchen)
Sunriver Resort
Sunriver
Oregon
Job Overview
Candidates for this position must be enrolled in an accredited Culinary school / program.
The Cook is responsible for cooking, preparing, and garnishing all hot food and cold food for Restaurants, Amenities, Room Service, Banquets, Sunday Brunch and all Catered events.
The Cook I will assist to maintain the AAA Four Diamond Standards.
The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort :
Trust, Open & Honest Communication, and Commitment*
They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!
Essential Functions
- Enjoy working in a fast pace environment while utilizing safe food preparation practices
- Communicate effectively with all sorts of interesting people
- Cultivate an authentic food experience for our guests by bringing your creativity to the creation of distinctive dishes
- Bring the recipes you read to life by accurately reading & following the instructions
Qualifications
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but its also a lot of fun!
- Experience. Bring two years of culinary training or related kitchen experience
- Knowledge. Quality knowledge of food safety, sanitation, food products, and food service equipment.
- People Person. The best part about food is enjoying it with others.
- A qualified applicant is a people person who is flexible with their schedule, loves to cook, and knows a thing or two about kitchen safety and cleanliness.
- CTH Sunriver LLC is an Equal Opportunity Employer (EOE) and is committed to providing equal opportunities regardless of age, race, religion, color, national origin, citizenship, sex, veteran's status, disability, or any other legally protected status.*
Property Introduction
Sunriver Resort is Oregon's most popular resort destination, is located on the Eastern slopes of the Cascade Mountain Range, 17 miles south of Bend, Oregon .
Enjoying nearly 300 days of sunshine each year, Sunriver Resort combines world-class recreation and resort amenities with Oregon's natural beauty to create an extraordinary vacation destination.
The resort boasts three world-class golf courses, which have won many awards including Golf Magazines coveted Gold Medal as one of Americas best golf resorts.
Guests looking to relax can take refuge in our renowned Sage Springs Club and Spa. Offering a full range of massages, facials, body treatments, and salon services, our spa is the refuge of choice for relaxation-seekers.
Company Introduction
Sunriver - The Start of The Unforgettable 3,300-ACRE COMMUNITY Inspiration, discovery and treasured memories await you in this stunning mountain resort.
Tee off on one of 4 award-winning golf courses or rejuvenate in our beautiful spa and fitness center. Splash in The Cove aquatic center.
Fly fish for that big one on the Deschutes. Stay in one of our luxurious homes or suites. Immerse in endless year-round recreation and relaxation.
Area of Interest
Culinary
Job Type
Seasonal Full Time
Type of Position
Hourly Position
Req ID
33161BR
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