We are a locally owned and operated Dunkin' franchise, with a fast-paced, high-energy environment where you get to interact with loyal customers every day. Join our team today!
You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee.
If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
To keep our amazing team running, employees at our Dunkin’ Restaurant enjoy a bunch of perks :
- Hours that work for you
- Paid training
- Generous break policy with paid breaks
- Free meals and beverages during your shift
- Discounted meals and beverages when you're not working
- Health and dental insurance
- 401(K) retirement plan
- Paid time off
- Career Advancement Opportunities
- Discounted education opportunities with Southern New Hampshire University
- Part-time employment starts at $12 / hr.
- Full-time employment or flexible availability starts at $14 / hr.
Looking to love where you work? Or just looking to learn the secret to delicious coffee? Look no further and apply to join the team at our Dunkin’ restaurant!
We want you to join us, because Dunkin’ runs on you, and we’ll be running beside you every step of the way. Keeping America running is a big deal, and we’re proud to be Movin’ and Shakin’ to fuel the day, every day.
At Dunkin’, our team members are the ingredients of goodness that make up a team that supports one another and local communities.
We’re looking for positive and energetic people who take pride in their work. Some weekend and holiday availability is a plus.
No experience is necessary, but we welcome any experience you may have from Starbucks, McDonald’s, Panera, Heavenly Donuts, Aroma Joes, Honeydew, and similar restaurants.
Minimum 16 years of age
- Provide excellent guest satisfaction, service speed, and product quality
- Meet safety and sanitation standards
- Anticipate and understand guests’ needs and exceed their expectations
- Works well in a team environment